Why You’ll Love This Recipe

Bobby Flay’s Salisbury Steak is a savory, comforting dish that takes the classic American favorite to the next level. Tender beef patties are served with a rich, flavorful mushroom gravy, making for a hearty and satisfying meal. The perfect combination of juicy steak and a deeply flavorful sauce will make this recipe a new family favorite.

ingredients

Ground beef
Breadcrumbs
Egg
Onion
Worcestershire sauce
Ketchup
Dijon mustard
Garlic
Salt and pepper
Olive oil
Butter
Mushrooms
Beef broth
Fresh thyme

directions

In a bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, ketchup, Dijon mustard, minced garlic, salt, and pepper. Mix until just combined.
Form the mixture into four oval-shaped patties.
Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 3-4 minutes per side, until browned and cooked through. Remove the patties and set aside.
In the same skillet, melt butter and sauté the mushrooms until browned, about 5 minutes.
Add beef broth and fresh thyme to the skillet, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 5-7 minutes until it thickens slightly.
Return the patties to the skillet, spoon some of the gravy over them, and cook for an additional 2-3 minutes to reheat the steaks and allow the flavors to meld.
Serve the Salisbury steak with the mushroom gravy spooned over the top.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add a splash of red wine to the gravy for a deeper flavor.
Use ground turkey or chicken for a lighter version.
Add caramelized onions for an extra layer of sweetness.
Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

FAQs

Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until ready to cook.

Can I use a different type of meat?
Absolutely, ground turkey or pork can be used as substitutes for beef.

What type of mushrooms should I use?
Cremini or button mushrooms work well for this recipe.

Can I freeze the Salisbury steak?
Yes, you can freeze the cooked patties with the gravy for up to 3 months. Reheat thoroughly before serving.

Can I make this recipe without Worcestershire sauce?
Yes, you can substitute with soy sauce or balsamic vinegar for a similar depth of flavor.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy offers a delicious twist on a classic comfort food. With tender beef patties and a savory, rich gravy, it’s the perfect meal for a cozy dinner. The combination of simple ingredients and bold flavors makes this recipe a must-try for any home cook.

Bobby Flay Salisbury Steak Recipe

Author: simplemealsbykim
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Pan-fry and simmer
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Bobby Flay’s Salisbury Steak features juicy ground beef patties enhanced with Parmesan cheese, seasoned with Worcestershire sauce, and served with a rich mushroom gravy. This comforting dish is perfect for a satisfying family dinner.

Ingredients

[object Object]

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.,Divide the mixture into four equal portions and shape each into an oval patty.,Heat olive oil in a skillet over medium heat. Add the patties and cook for 5-6 minutes on each side or until browned and cooked through. Remove from the skillet and set aside.,In the same skillet, add vegetable oil and sauté the sliced onion until softened, about 4-5 minutes.,Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5 minutes.,Stir in the beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer and cook for 3 minutes.,In a small bowl, mix cornstarch with water to create a slurry. Gradually add the slurry to the skillet, stirring constantly, until the gravy thickens.,Return the patties to the skillet, spooning the gravy over them. Simmer for an additional 5 minutes to heat through.,Season with salt and pepper to taste.,Garnish with fresh parsley if desired and serve hot.

Notes

For a lighter version, substitute ground turkey or chicken for the beef.,To make the dish gluten-free, use gluten-free bread crumbs.,Serve with mashed potatoes or steamed vegetables for a complete meal.