Why You’ll Love This Recipe
The Bomb Pop Cocktail is a fun and vibrant drink inspired by the classic red, white, and blue popsicle. This layered cocktail is not only eye-catching but also refreshingly sweet, with flavors of citrus, cherry, and blue raspberry. Perfect for summer gatherings or patriotic holidays like the Fourth of July, this drink adds a festive flair to any celebration.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
grenadinelemonadevodkablue curaçaoice
directions
Fill a glass with ice to the top.
Pour the grenadine into the bottom of the glass to create the first layer.
Slowly add the lemonade mixed with vodka over the back of a spoon to create the middle white layer.
Carefully layer blue curaçao on top using the back of a spoon to finish the red, white, and blue effect.
Serve immediately with a straw or festive garnish if desired.
Servings and timing
This recipe yields 1 cocktail.Preparation time: 5 minutesTotal time: 5 minutes
Variations
Substitute the lemonade with lemon-lime soda for a fizzy twist.
Use a cherry vodka for an extra boost of fruity flavor.
Add a frozen Bomb Pop popsicle into the glass for garnish and added fun.
Make a frozen slushie version by blending each layer with ice before pouring.
storage/reheating
This cocktail is best made fresh. It’s not suitable for storage or reheating. Prepare just before serving to maintain the layered effect and refreshing chill.
FAQs
Can I make this cocktail non-alcoholic?
Yes, replace the vodka and blue curaçao with blue sports drink or blue raspberry syrup and skip the alcohol entirely.
How do I get the layers to stay separate?
Use the back of a spoon to gently pour each layer and ensure the heaviest liquid (grenadine) goes on the bottom.
What kind of vodka works best?
Any plain vodka will do, but citrus-flavored vodka complements the lemonade well.
Can I make this in a large batch?
For best results, make individual servings to maintain the layered appearance.
Is this drink very sweet?
It has a sweet and tangy profile due to the grenadine and lemonade, balanced by the slight bitterness of blue curaçao.
Conclusion
The Bomb Pop Cocktail is a colorful, layered drink that captures the spirit of summer fun. With its nostalgic flavors and festive appearance, it’s a great choice for patriotic parties or anytime you want to impress with a simple yet striking cocktail. Give it a try and bring the fireworks to your glass!
Print
Bomb Pop Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Beverage, Cocktail
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Description
A fun, layered patriotic cocktail inspired by the classic Bomb Pop popsicle—featuring vibrant red, white, and blue flavors with refreshing citrus, sweet berries, and cooling mint.
Ingredients
- 1 oz vodka
- 1 oz blue curaçao
- 1 oz cranberry juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 2–3 fresh blueberries (for garnish)
- 1 small wedge lime (for garnish)
- Splash club soda or lemon‑lime soda
- Ice cubes
- Fresh mint sprig (optional garnish)
Instructions
- Fill a tall glass with ice.
- Pour vodka over the ice.
- Carefully layer cranberry juice by pouring slowly over the back of a spoon to create a red bottom.
- Add lime juice and simple syrup, stirring gently.
- Top with blue curaçao, again pouring slowly to maintain layers.
- Add a splash of club soda or lemon‑lime soda for fizz.
- Garnish with blueberries, a lime wedge, and a mint sprig if desired.
- Serve immediately with a straw, allowing the drinker to gently stir and enjoy the gradient colors as they sip.
Notes
- For a non‑alcoholic version, replace vodka with white grape juice or coconut water and use blue sports drink instead of blue curaçao.
- To intensify layers, chill all ingredients before assembling and pour slowly over an ice‑filled spoon.
- Use flavored simple syrups (like strawberry or raspberry) for deeper berry notes.
- Rim the glass with sugar or colored sanding sugar for extra flair.
- Double or triple the recipe for pitchers—add ice only when serving to preserve layering.