A creamy and comforting mac and cheese dish loaded with broccoli, cheddar cheese, and tender chicken, perfect for a satisfying family meal.

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Cook the macaroni according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
If not using pre-cooked chicken, season raw chicken with salt and pepper, then cook in olive oil over medium heat until fully cooked. Shred or cube.
In a large saucepan, melt butter over medium heat. Add flour and whisk constantly for about 1 minute to form a roux.
Slowly whisk in the milk and cream, and continue to stir until the mixture thickens, about 5-7 minutes.
Add garlic powder, paprika (if using), salt, and pepper. Stir in the shredded cheddar cheese until melted and smooth.
Add the cooked pasta, broccoli, and chicken to the cheese sauce. Mix until well combined and heated through.
Serve hot, optionally garnished with extra cheese or parsley.

Use rotisserie chicken for a quicker prep.
Swap cheddar for a mix of cheeses like mozzarella or gouda for a different flavor.
Can be baked with a breadcrumb topping for a crispy finish.