Broccoli Salad is a crunchy, creamy, and refreshing dish perfect for potlucks, picnics, or as a healthy side. Packed with fresh broccoli, crisp bacon, cheese, and a tangy dressing, this salad balances savory, sweet, and tangy flavors for a satisfying bite every time.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
broccolired onionbaconcheddar cheesesunflower seedsdried cranberriesmayonnaiseapple cider vinegarsugar
directions
Chop the broccoli into small florets and thinly slice the red onion.
Cook the bacon until crispy, then crumble it into small pieces.
In a large bowl, combine the broccoli, red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Servings and timing
This recipe serves approximately 6 people.Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes
Variations
Add chopped apples for extra sweetness and crunch.
Use Greek yogurt instead of mayonnaise for a lighter version.
Try almonds or pecans instead of sunflower seeds.
Include cooked quinoa or chickpeas for added protein.
storage/reheating
Store Broccoli Salad in an airtight container in the refrigerator for up to 3 days.Stir before serving to redistribute the dressing.Not suitable for reheating.
FAQs
Can I make this salad ahead of time?
Yes, it actually tastes better after chilling for a few hours or overnight.
Can I use frozen broccoli?
Fresh broccoli is best for texture, but you can use thawed frozen broccoli in a pinch. Be sure to pat it dry.
Is this salad served cold?
Yes, Broccoli Salad is best served chilled.
Can I leave out the sugar?
Yes, you can reduce or omit the sugar depending on your taste preference.
Is this salad gluten-free?
Yes, just be sure all individual ingredients (especially the bacon and dressing) are gluten-free.
Can I make it vegetarian?
Absolutely, just skip the bacon or use a vegetarian bacon alternative.
Conclusion
Broccoli Salad is a vibrant, versatile side dish that brings flavor and texture to any meal. With its crisp veggies, creamy dressing, and savory-sweet additions, it’s a guaranteed crowd-pleaser. Make it your own with your favorite mix-ins and enjoy a refreshing dish that’s both delicious and wholesome.
Print
Broccoli Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A fresh, crunchy, and creamy broccoli salad with a sweet and tangy dressing, perfect for potlucks and picnics.
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, bacon, and cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Stir again before serving and adjust seasoning if needed.
Notes
- You can substitute Greek yogurt for half the mayonnaise for a lighter version.
- Letting the salad chill helps improve flavor and texture.
- For a vegetarian version, omit the bacon or use a plant-based alternative.