A moist and flavorful peach cake sweetened with brown sugar, perfect for summer desserts or brunches.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large bowl, cream together the butter and 1 cup brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients alternately with sour cream, beginning and ending with flour mixture.
Fold in chopped peaches.
Pour the batter into the prepared pan and smooth the top.
Mix 1/4 cup brown sugar and cinnamon and sprinkle evenly over the top of the batter.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.