Why You’ll Love This Recipe
Bundt Pan Nachos are a fun and impressive twist on classic nachos, layered and baked in a bundt pan for a beautiful ring shape that’s perfect for sharing. This party-friendly dish features melty cheese, seasoned meat, and crispy chips in every bite. Once inverted onto a platter, it creates a wow-worthy centerpiece ideal for game nights, gatherings, or family dinners.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
tortilla chipsground beeftaco seasoningdiced onionshredded cheddar cheese or Mexican blend cheeseblack beans (optional)jalapeño slices (optional)diced tomatoes or rotelgreen onions or cilantro (for garnish)sour cream or guacamole (for serving)non-stick cooking spray
directions
Preheat your oven to 375°F (190°C) and lightly spray the inside of a bundt pan with non-stick cooking spray.
In a skillet over medium heat, cook the ground beef and diced onions until browned. Drain excess grease and stir in taco seasoning with a splash of water. Cook until thickened.
Start layering in the bundt pan: add a layer of tortilla chips, followed by cooked beef, cheese, black beans, and jalapeños if using.
Repeat the layers until the pan is full, finishing with a layer of cheese on top.
Gently press down to compact the layers slightly.
Bake for 15-20 minutes, or until the cheese is fully melted and bubbling.
Let cool for 5 minutes, then carefully invert onto a large serving plate.
Top with diced tomatoes, green onions, and any other desired garnishes.
Serve warm with sour cream, salsa, or guacamole on the side.
Servings and timing
This recipe serves about 6-8 people.Preparation time: 15 minutesCooking time: 20 minutesCooling and assembly: 10 minutesTotal time: 45 minutes
Variations
Use shredded chicken or chorizo instead of ground beef for a different protein.
Add layers of sautéed bell peppers or corn for extra flavor and color.
Drizzle queso over the top after unmolding for an extra cheesy finish.
Swap tortilla chips for pita chips or Doritos for a flavor twist.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, bake at 350°F for 10-15 minutes or microwave in short bursts until warm.For best texture, avoid freezing as chips can become soggy.
FAQs
Can I make Bundt Pan Nachos ahead of time?
You can prepare the meat and chop toppings ahead, but assemble and bake right before serving for best results.
Do I have to use a bundt pan?
No, but the shape adds a fun presentation. You can layer everything in a regular baking dish instead.
How do I keep the chips crispy?
Avoid using too much liquid in the meat or beans, and bake uncovered to let moisture evaporate.
Can I make this vegetarian?
Yes, substitute the meat with beans, tofu crumbles, or plant-based ground meat.
What kind of cheese works best?
A blend of cheddar and Monterey Jack melts beautifully and adds great flavor.
How do I serve it without it falling apart?
Let it rest a few minutes after baking, then invert carefully onto a platter and use a sharp knife to slice and serve.
Conclusion
Bundt Pan Nachos bring a creative and delicious twist to traditional nachos, turning a casual snack into a centerpiece-worthy dish. With customizable layers and bold flavors, it’s an easy recipe that’s sure to impress your guests and satisfy cravings in every crunchy bite.
Print
Bundt Pan Nachos
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Description
Bundt Pan Nachos are a fun, crowd-pleasing twist on classic nachos, baked in a bundt pan for a stunning, shareable presentation.
Ingredients
- 1 bag (10 oz) tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Non-stick cooking spray
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat oven to 375°F (190°C). Grease a bundt pan with non-stick cooking spray.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the beef, stir to combine, and simmer for 5 minutes until thickened.
- In a large bowl, gently mix tortilla chips with black beans, corn, seasoned beef, and half of both cheeses.
- Layer the nacho mixture into the bundt pan, pressing lightly to pack it together.
- Top with the remaining cheese, olives, jalapeños, and tomatoes.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes, then carefully invert onto a serving plate.
- Garnish with green onions and cilantro. Serve with sour cream, guacamole, and salsa if desired.
Notes
- Use a mix of cheese for extra flavor and texture.
- Customize with your favorite nacho toppings like pulled chicken or chorizo.
- Be gentle when mixing chips to avoid too many broken pieces.
- Serve immediately for best texture.