Description
Bundt Pan Nachos are a fun, crowd-pleasing twist on classic nachos, baked in a bundt pan for a stunning, shareable presentation.
Ingredients
- 1 bag (10 oz) tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Non-stick cooking spray
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat oven to 375°F (190°C). Grease a bundt pan with non-stick cooking spray.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the beef, stir to combine, and simmer for 5 minutes until thickened.
- In a large bowl, gently mix tortilla chips with black beans, corn, seasoned beef, and half of both cheeses.
- Layer the nacho mixture into the bundt pan, pressing lightly to pack it together.
- Top with the remaining cheese, olives, jalapeños, and tomatoes.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes, then carefully invert onto a serving plate.
- Garnish with green onions and cilantro. Serve with sour cream, guacamole, and salsa if desired.
Notes
- Use a mix of cheese for extra flavor and texture.
- Customize with your favorite nacho toppings like pulled chicken or chorizo.
- Be gentle when mixing chips to avoid too many broken pieces.
- Serve immediately for best texture.