Burrata Watermelon Salad

Why You’ll Love This Recipe

Burrata Watermelon Salad is a refreshing and elegant dish that brings together the creamy richness of burrata cheese with the juicy sweetness of watermelon. Enhanced with fresh herbs, a touch of acidity, and a hint of spice, this salad is perfect for summer gatherings, light lunches, or as a vibrant appetizer. Its colorful presentation and balanced flavors make it a standout on any table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

watermelon (seedless, cubed or balled)burrata cheesefresh basil leavesfresh mint leavesarugulabalsamic glazeextra virgin olive oilsaltfreshly ground black pepperoptional: sliced red onions or thinly sliced jalapeños

directions

Arrange the watermelon cubes or balls on a large serving platter.

Tear the burrata into pieces and place them gently over the watermelon.

Scatter fresh basil and mint leaves over the top, along with a handful of arugula for a peppery bite.

Drizzle with extra virgin olive oil and a generous swirl of balsamic glaze.

Season lightly with salt and freshly ground black pepper.

Add optional toppings like thin slices of red onion or jalapeño for extra flavor.

Serve immediately for the best texture and freshness.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 10 minutesAssembly time: 5 minutesTotal time: 15 minutes

Variations

Add prosciutto for a savory, salty twist.

Use heirloom tomatoes along with watermelon for more color and flavor.

Swap balsamic glaze for a honey-lime vinaigrette.

Top with toasted pine nuts or crushed pistachios for added crunch.

Try with peaches or cantaloupe as alternative fruits.

storage/reheating

*This salad is best enjoyed fresh, as the watermelon can release water over time and affect texture.*If needed, store leftovers in an airtight container in the fridge for up to 1 day.Do not freeze or reheat.

FAQs

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella can be used, though burrata has a creamier texture.

Is this salad sweet or savory?

It’s a balanced combination of both—sweet watermelon, savory cheese, and tangy balsamic glaze.

Can I make this salad ahead of time?

You can prep ingredients ahead, but assemble just before serving to keep it fresh.

What kind of balsamic glaze should I use?

A store-bought balsamic reduction works great, or you can make your own by simmering balsamic vinegar until thickened.

Can I add nuts or seeds?

Yes, toasted almonds, pistachios, or sunflower seeds add great texture.

Is this salad keto-friendly?

Watermelon is higher in natural sugars, so it’s not typically considered keto-friendly.

Is it gluten-free?

Yes, this salad is naturally gluten-free.

Can I use flavored olive oil?

Yes, try basil or lemon-infused olive oil for extra flavor.

Conclusion

Burrata Watermelon Salad is a stunning and satisfying dish that highlights the best of summer ingredients. Its combination of juicy fruit, creamy cheese, and fragrant herbs creates a harmonious blend of textures and tastes. Whether served as a side or the main attraction, it’s a salad that’s sure to impress with both flavor and flair.

Print