Description
A refreshing summer salad that combines creamy burrata cheese with sweet watermelon, fresh basil, and a drizzle of balsamic glaze.
Ingredients
- 2 cups watermelon, cubed
- 1 ball burrata cheese
- 1/4 cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Place the watermelon cubes in a serving bowl or plate.
- Carefully place the burrata in the center of the watermelon.
- Scatter fresh basil leaves over the top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper.
- Serve immediately for the best texture and flavor.
Notes
- Use ripe, seedless watermelon for the best taste.
- Chill the watermelon before assembling for an extra refreshing dish.
- You can add arugula or mint for added flavor and texture.