Butterfinger Pie

Why You’ll Love This Recipe

Butterfinger Pie is a rich, no-bake dessert packed with the irresistible crunch and flavor of crushed Butterfinger candy bars. With a creamy, peanut buttery filling nestled in a chocolate cookie crust and topped with whipped cream and candy crumbles, it’s a crowd-pleasing treat that comes together quickly and satisfies every sweet tooth.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

chocolate cookie crustcream cheesepeanut butterpowdered sugarmilkwhipped topping (like Cool Whip)Butterfinger candy bars (crushed)

directions

In a mixing bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth and creamy.

Gradually mix in the milk until fully incorporated.

Fold in half of the whipped topping until the mixture is light and fluffy.

Gently stir in the crushed Butterfinger candy bars, reserving some for garnish.

Spoon the mixture into the chocolate cookie crust and smooth out the top.

Spread the remaining whipped topping over the filling evenly.

Sprinkle the reserved crushed Butterfinger pieces on top.

Refrigerate the pie for at least 4 hours or until set.

Slice and serve chilled.

Servings and timing

This recipe yields 8 slices.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Use a graham cracker crust instead of chocolate for a milder flavor.

Add a layer of chocolate fudge or ganache under the filling for extra richness.

Top with chocolate syrup or caramel drizzle before serving.

Swap Butterfingers for other candy bars like Reese’s or Snickers for a twist.

storage/reheating

Store Butterfinger Pie in the refrigerator, covered, for up to 5 days.
For longer storage, freeze the pie for up to 1 month—thaw in the fridge before serving.
This pie is best served cold and does not require reheating.

FAQs

Can I make Butterfinger Pie ahead of time?
Yes, it’s actually best made in advance to allow time for chilling.

Do I need to bake the crust?
No, a pre-made or no-bake crust works perfectly.

Can I use homemade whipped cream?
Yes, just make sure it’s stabilized so the pie holds its shape.

Is this pie very sweet?
It’s sweet and rich, thanks to the candy and creamy filling, but balanced by the whipped topping.

Can I make it nut-free?
Try using sunflower seed butter or cookie butter as a substitute for peanut butter.

What if I can’t find Butterfingers?
Any crunchy peanut butter candy or toffee bar can work in a pinch.

Can I use low-fat ingredients?
Yes, but the texture may be slightly lighter and less creamy.

Conclusion

Butterfinger Pie is the ultimate easy dessert for peanut butter and candy lovers alike. With its creamy filling, crunchy candy pieces, and no-bake simplicity, it’s ideal for gatherings, potlucks, or weeknight treats. Whip it up, chill it down, and get ready for everyone to ask for seconds.

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