Cabbage Roll Casserole Recipe

This Cabbage Roll Casserole is everything you love about classic cabbage rolls—tender cabbage, seasoned ground beef, fluffy rice, and a rich tomato sauce—layered into one easy, no-fuss bake. It’s hearty, comforting, and perfect for busy weeknights when you need a warm, satisfying meal without spending hours in the kitchen. With all the beloved flavors of traditional cabbage rolls but none of the rolling, this casserole is a game-changer.

Why You’ll Love This Recipe

• No Rolling Required: Skip the tedious wrapping process. Just layer it up and bake—it’s that simple.
• Weeknight Hero: Made with pantry staples and a handful of fresh ingredients, this casserole comes together quickly and bakes up beautifully while you unwind.
• Classic Comfort: It’s everything you crave from a homemade meal—savory, saucy, and deeply satisfying.
• Family Favorite: Even picky eaters love this dish. It’s cozy, filling, and perfect for leftovers.

Ingredients You’ll Need

• Green cabbage: Chopped and softened to add bulk and sweetness. It mimics traditional cabbage rolls without the hassle.
• Ground beef: Brings richness and hearty flavor to the dish. You can also use ground turkey or pork if you prefer.
• White rice: Pre-cooked rice absorbs the sauce and makes the casserole super filling. Brown rice also works—just make sure it’s cooked first.
• Onion: Adds aromatic depth and enhances the beef’s flavor as it cooks.
• Garlic: For a savory, slightly pungent kick. Fresh is best here.
• Crushed tomatoes: These form the base of the sauce, giving it body and deep tomato flavor.
• Tomato sauce: Adds smoothness and ties everything together with a velvety texture.
• Beef broth: Adds richness and moisture, infusing the rice and cabbage with savory flavor.
• Worcestershire sauce: Just a splash adds umami and complexity.
• Salt and pepper: Essential for seasoning and balance.
• Paprika: For warmth and a subtle smoky note.
• Mozzarella cheese: Optional, but a cheesy topping takes it over the top with melty goodness.

Variations

• Cheesy Upgrade: Add shredded cheddar or a mix of cheeses on top for an extra indulgent layer.
• Low-Carb Option: Swap the rice for cauliflower rice to cut down on carbs while keeping the texture.
• Spicy Twist: Stir in a bit of crushed red pepper or hot sauce to the meat mixture for a kick of heat.
• Meat-Free Version: Use lentils or a plant-based ground meat alternative to make it vegetarian.

How to Make Cabbage Roll Casserole

Step 1: Sauté the Aromatics and Beef

In a large skillet over medium heat, cook the diced onion and garlic until softened. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.

Step 2: Build the Sauce

To the beef, stir in crushed tomatoes, tomato sauce, Worcestershire sauce, beef broth, paprika, salt, and pepper. Let it simmer for 5–10 minutes to deepen the flavors.

Step 3: Prepare the Cabbage

In a separate pan, cook the chopped cabbage with a splash of oil and water until slightly tender—about 8–10 minutes. You want it softened but not mushy.

Step 4: Assemble the Casserole

In a greased baking dish, layer half the cabbage, then a layer of the beef mixture, and sprinkle half the cooked rice on top. Repeat the layers once more.

Step 5: Bake

Cover the dish with foil and bake at 375°F for about 40 minutes. Uncover, top with mozzarella (if using), and bake an additional 10–15 minutes until bubbly and golden.

Step 6: Rest and Serve

Let the casserole rest for 10 minutes before serving. This helps it set and makes slicing easier.

Pro Tips for Making the Recipe

• Cook the Rice Ahead: Using pre-cooked rice saves time and ensures the casserole doesn’t get soggy.
• Don’t Overcook the Cabbage: You want it tender, not mushy. It will continue to soften in the oven.
• Use a Deep Dish: This is a layered dish, so a deeper baking dish helps prevent spills.
• Let It Rest: It’s tempting to dive right in, but resting allows the layers to firm up and flavors to meld beautifully.

How to Serve

Cabbage Roll Casserole is a meal in itself, but here’s how to round it out beautifully:

Garnishes:

Sprinkle with fresh parsley for a pop of color and freshness, or add a dollop of sour cream for creaminess.

Side Dishes:

Pair it with a simple green salad or some crusty bread to soak up the sauce. Roasted carrots or steamed green beans also complement it well.

Beverage Pairing:

A glass of red wine like Merlot or a cold lager makes a perfect match for this savory casserole.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually get better over time!

Freezing

Let the casserole cool completely, then freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat individual servings in the microwave, or warm the entire dish in the oven at 350°F covered with foil until heated through.

FAQs

Can I use uncooked rice in this casserole?
No, it’s best to use pre-cooked rice. Uncooked rice won’t cook properly in the oven and may result in a crunchy texture or absorb too much liquid.

Do I have to cook the cabbage first?
Yes, lightly cooking the cabbage ensures it becomes tender in the oven and blends smoothly with the other layers. Raw cabbage may stay too firm or release excess water.

Can I make this casserole in advance?
Absolutely. Assemble the casserole a day ahead and refrigerate it before baking. Just add 10–15 minutes to the baking time if it’s going straight from the fridge.

Is this dish gluten-free?
Yes, this casserole is naturally gluten-free as long as all ingredients (especially broth and sauces) are certified gluten-free.

Final Thoughts

This Cabbage Roll Casserole brings all the cozy, comforting flavors of a traditional cabbage roll dinner—with none of the fuss. It’s a go-to recipe for chilly nights, busy days, or when you just want something hearty and homemade. Give it a try and see why it’s a hit with everyone who tastes it!

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