A flavorful and spicy Cajun chicken dish cooked with colorful bell peppers, perfect for a quick and hearty dinner.

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In a bowl, toss the sliced chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the seasoned chicken and cook for about 5-6 minutes, until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add a little more oil if needed and sauté the bell peppers for 4-5 minutes until tender-crisp.
Return the chicken to the skillet and stir to combine with the peppers. Add lemon juice if using.
Cook for another 2 minutes to heat everything through.
Garnish with fresh parsley if desired and serve hot.