Cakesicles

Cakesicles are a fun and creative twist on traditional cake pops, shaped like popsicles and coated in a smooth chocolate shell. Perfect for parties, holidays, or themed events, these handheld treats offer endless decorating possibilities and a moist, rich cake filling inside a crisp outer shell.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cake (any flavor, baked and cooled)frosting (buttercream or cream cheese)melting chocolate or candy meltsvegetable oil or coconut oil (optional, for smoother melting)sprinkles, edible glitter, or decorationspopsicle stickscakesicle mold

directions

Crumble the cooled cake into fine crumbs using your hands or a food processor.

Add a few spoonfuls of frosting and mix until the texture is similar to playdough—it should hold together when pressed.

Melt the chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted. Add a bit of oil if needed for a smoother consistency.

Spoon melted chocolate into the cakesicle mold, coating the sides evenly. Tilt and rotate the mold if needed, and let excess drip out.

Let the chocolate shells set in the fridge for a few minutes.

Press the cake mixture into the chocolate shells, then insert the popsicle sticks.

Seal the back with a layer of melted chocolate, smoothing it out evenly.

Chill until completely set, then gently remove the cakesicles from the mold.

Decorate with drizzles of chocolate, sprinkles, or edible glitter as desired.

Servings and timing

This recipe yields approximately 8–10 cakesicles, depending on mold size.Preparation time: 25 minutesChilling time: 15–20 minutesTotal time: 40–45 minutes

Variations

Use red velvet, chocolate, or lemon cake for different flavor profiles.

Add crushed cookies, nuts, or fruit jam to the filling for extra texture.

Dip in white, milk, or dark chocolate and tint with food coloring for themed events.

Top with mini marshmallows, pretzels, or candy pieces for a playful finish.

storage/reheating

Store cakesicles in an airtight container in the fridge for up to 5 days.They can also be frozen for up to 1 month; thaw in the refrigerator before serving.Avoid microwaving to reheat as it may melt the chocolate coating.

FAQs

What type of cake works best?

Any sturdy cake like sponge, pound, or boxed cake mix works well once cooled and crumbled.

Can I use store-bought cake and frosting?

Yes, store-bought options are convenient and work great for this recipe.

How do I prevent the chocolate shell from cracking?

Make sure the shell isn’t too thin and allow it to set completely before adding the filling.

Do I need a special mold?

Yes, silicone cakesicle molds are best for ease of removal and shape consistency.

Can I make these ahead of time?

Absolutely, they store well and can be made a day or two before your event.

How do I color the chocolate?

Use oil-based food coloring or candy color to avoid seizing the chocolate.

Can kids help make these?

Yes, they’re fun and safe for kids to help shape and decorate.

Why is my chocolate not smooth?

It may be overheated. Add a bit of oil and stir gently to smooth it out.

Can I use ganache instead of frosting?

Yes, ganache can give a rich, truffle-like filling if you prefer.

Can I make these vegan?

Yes, use dairy-free cake, frosting, and vegan chocolate.

Conclusion

Cakesicles are an eye-catching and versatile dessert that combines creativity with delicious flavor. Whether for birthdays, holidays, or just a fun baking project, they’re sure to impress guests and bring smiles to every bite.

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