Description

Cakesicles are a fun twist on traditional cake pops, made by combining crumbled cake with frosting, shaping them in popsicle molds, and coating them in chocolate for a colorful, handheld treat.

Ingredients

2 cups crumbled cake (any flavor)
1/2 cup frosting (buttercream or cream cheese)
2 cups melting chocolate (white, milk, or dark)
Sprinkles or decorations (optional)
Food coloring (optional, for chocolate)

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Instructions

In a bowl, mix the crumbled cake with frosting until it holds together like dough.
Press the mixture into silicone popsicle molds, insert popsicle sticks, and freeze for 1 hour.
Melt the chocolate according to package instructions, adding food coloring if desired.
Remove cakesicles from the molds and dip them into the melted chocolate to coat evenly.
Place on parchment paper and decorate with sprinkles or drizzle more chocolate on top.
Let them set completely at room temperature or in the fridge.

Notes

You can use store-bought or homemade cake and frosting.
Allow cakesicles to come to room temperature slightly before dipping to avoid cracks.
Decorate with edible glitter, colored drizzle, or themed sprinkles for special occasions.