Description

California Roll Bowls are a deconstructed version of the classic sushi roll, offering all the beloved flavors in a quick and easy bowl format—perfect for a light, fresh meal.

Ingredients

Units Scale

2 cups cooked sushi rice
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 cup imitation crab meat, shredded
1 avocado, diced
1/2 cucumber, julienned
1 tablespoon mayonnaise
1 teaspoon sriracha (optional)
2 sheets nori, cut into thin strips
1 tablespoon sesame seeds
2 tablespoons soy sauce
Pickled ginger, for serving
Wasabi, for serving

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Instructions

In a bowl, mix cooked sushi rice with rice vinegar, sugar, and salt. Let cool to room temperature.
In a separate bowl, mix shredded imitation crab with mayonnaise and sriracha if using.
Prepare the toppings: dice the avocado, julienne the cucumber, and slice the nori into thin strips.
Divide the seasoned rice between serving bowls.
Top with the crab mixture, avocado, cucumber, nori strips, and sesame seeds.
Drizzle with soy sauce to taste.
Serve with pickled ginger and wasabi on the side.

Notes

You can substitute imitation crab with real crab or cooked shrimp.
Use a sushi rolling mat to make traditional rolls if preferred.
Brown rice or cauliflower rice can be used for a healthier option.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 720mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 5g
Protein: 14g
Cholesterol: 25mg