Candy Bar Pretzel Bites

Why You’ll Love This Recipe

Candy Bar Pretzel Bites are the ultimate sweet-and-salty treat. These bite-sized snacks combine crunchy pretzels, gooey melted candy bars, and a touch of chocolate for a fun and easy dessert that’s perfect for parties, holiday platters, or afternoon cravings. With minimal ingredients and no baking required, they’re a quick indulgence that delivers big flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini pretzelschocolate candy bars (such as Snickers, Milky Way, or 3 Musketeers)melting chocolate or chocolate chips (milk, dark, or white)optional toppings: sprinkles, sea salt, crushed nuts

directions

Line a baking sheet with parchment paper.

Place a layer of mini pretzels on the prepared sheet.

Cut candy bars into small bite-sized pieces and place one on top of each pretzel.

Preheat oven to 275°F (135°C) and warm the pretzel-candy stacks for 3–4 minutes, just until the candy softens.

Remove from the oven and gently press another pretzel on top of each candy piece to form a sandwich.

Allow to cool slightly, then dip half of each pretzel bite in melted chocolate.

Place them back on the parchment-lined sheet and add desired toppings before the chocolate sets.

Chill in the refrigerator for about 15–20 minutes until chocolate is firm.

Servings and timing

This recipe yields approximately 24 bites.Preparation time: 10 minutesMelting and assembling time: 10 minutesChill time: 15–20 minutesTotal time: 30–35 minutes

Variations

Use peanut butter cups or Rolos for a different flavor twist.

Swap pretzels for Ritz crackers for a buttery contrast.

Drizzle with white chocolate for added flair.

Try adding mini marshmallows between layers for a s’mores-inspired version.

storage/reheating

Store Candy Bar Pretzel Bites in an airtight container at room temperature for up to 5 days or in the fridge for up to 10 days.No reheating needed, but let refrigerated bites sit at room temperature for 5 minutes before serving for the best texture.

FAQs

Can I use any type of candy bar?

Yes, any soft-centered candy bar works great—choose your favorites!

Do I need to bake these?

Only a short time in the oven to soften the candy—no full baking required.

Can I freeze Candy Bar Pretzel Bites?

Yes, freeze in a single layer and transfer to a container or bag. Thaw at room temp before serving.

How do I keep them from sticking?

Use parchment paper and chill them completely before stacking or storing.

Are these good for gifting?

Absolutely—place them in treat bags or tins for a fun homemade gift.

Can kids help with this recipe?

Yes! It’s a great hands-on activity for little helpers (just supervise during the

oven step).

What kind of chocolate is best for dipping?

Use high-quality melting chocolate or chips for smooth coating—milk, dark, or white all work.

What if my chocolate seizes?

Make sure no water touches the chocolate and melt it slowly using a double boiler or microwave in intervals.

Conclusion

Candy Bar Pretzel Bites are a quick and irresistible treat that blends the best of salty crunch and sweet, gooey candy. Whether you’re making them for a party or a simple snack, these no-fuss bites are a guaranteed crowd-pleaser. Give them a try and watch them disappear!

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