Description

Candy grapes are a fun and colorful treat made by coating fresh grapes in a sweet, tangy candy shell. Perfect for parties, snacks, or a unique dessert.

Ingredients

2 cups seedless grapes (green or red)
1 cup granulated sugar
1/4 cup water
1/4 cup light corn syrup
1/4 tsp flavored extract (optional, e.g., cherry or watermelon)
Gel food coloring (optional)
Sprinkles or sanding sugar (optional, for decoration)

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Instructions

Wash and thoroughly dry the grapes. Insert a toothpick or skewer into each grape for easier handling.
Line a baking sheet with parchment paper and lightly grease it. Set aside.
In a small saucepan, combine sugar, water, and corn syrup over medium heat.
Stir until the sugar dissolves, then stop stirring and let it boil until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
Remove from heat and quickly stir in flavored extract and food coloring if using.
Carefully dip each grape into the hot candy mixture, letting excess drip off, then place on the prepared baking sheet.
Optionally, sprinkle with sanding sugar or sprinkles while still sticky.
Let the candy coating harden completely before serving.

Notes

Be cautious when handling hot sugar syrup—it can cause burns.
Use different colors and flavors for a variety of candy grapes.
Best consumed within a day or two for optimal crunch and freshness.