Carrot Muffins

Why You’ll Love This Recipe

Carrot Muffins are moist, warmly spiced, and lightly sweetened treats that make a perfect breakfast, snack, or lunchbox addition. Packed with fresh grated carrots and optional mix-ins like nuts or raisins, these wholesome muffins offer comfort and nutrition in every bite with simple, everyday ingredients.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasaltcinnamon (and optionally nutmeg or ginger)eggsbrown sugar (or coconut sugar)vegetable oil or melted buttervanilla extractgrated carrots (fresh)optional add-ins: chopped walnuts, raisins, shredded coconut, crushed pineapple

directions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

In another bowl, whisk eggs, brown sugar, oil, and vanilla until smooth.

Fold the wet ingredients into the dry mixture just until combined.

Stir in grated carrots and any optional mix-ins without overmixing.

Divide the batter evenly among muffin cups, filling about ¾ full.

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 standard muffins.
Preparation time: 15 minutes
Baking time: 18–22 minutes
Total time: 35–40 minutes

Variations

Add orange zest for a citrus twist.
Top with cream cheese frosting for a cupcake-style treat.
Use whole wheat flour for added fiber.
Make mini muffins for bite-sized snacks.
Add a streusel topping for a bakery-style finish.

storage/reheating

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
Freeze for up to 2 months—thaw at room temperature or microwave for 20–30 seconds to reheat.

FAQs

Can I make these muffins vegan?
Yes, use flax eggs and plant-based oil or butter.

Do I have to peel the carrots?
Peeling is optional—just scrub well if leaving the skin on.

Can I reduce the sugar?
Yes, reduce slightly or use a natural sweetener like maple syrup or honey.

Why are my muffins dense?
Avoid overmixing the batter and measure ingredients carefully.

Can I add zucchini or apple?
Yes, just reduce the carrot slightly to balance moisture.

Conclusion

Carrot Muffins are a wholesome and versatile baked good that combine cozy flavor, tender texture, and simple prep. Whether enjoyed plain or dressed up with toppings, they’re a satisfying and feel-good treat perfect for any time of day.

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