Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Why You’ll Love This Recipe

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a comforting, flavorful dish perfect for busy weeknights or satisfying cravings. The rich combination of butter, garlic, melted cheese, and hearty ground beef tossed with perfectly cooked linguine delivers a decadent, crave-worthy meal that’s quick and easy to prepare. It’s a one-pan favorite that everyone at the table will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

linguine pasta
unsalted butter
fresh garlic (minced)
ground beef
salt
black pepper
onion powder
Italian seasoning
crushed red pepper flakes (optional)
shredded mozzarella cheese
grated Parmesan cheese
fresh parsley (chopped, for garnish)

directions

Cook the linguine pasta according to package directions. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add the ground beef to the skillet and cook until browned and fully cooked. Season with salt, pepper, onion powder, Italian seasoning, and red pepper flakes if using.

Reduce heat to low and stir in the cooked linguine.

Add shredded mozzarella and Parmesan cheese, stirring until melted and the pasta is well coated in the cheesy butter sauce.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter option.
Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra depth.
Try using fettuccine or spaghetti if linguine is unavailable.
Stir in a splash of heavy cream for a creamier sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently on the stovetop or in the microwave with a splash of water or broth to loosen the sauce.
Avoid freezing, as the cheese sauce may separate when thawed.

FAQs

Can I make this dish ahead of time?
Yes, but it’s best enjoyed fresh. Reheat with a bit of moisture to retain creaminess.

What cheese works best for this recipe?
Mozzarella and Parmesan offer a great combo of meltiness and flavor. You can also try cheddar or provolone.

How do I prevent the pasta from clumping?
Toss it with a little butter or olive oil after draining if not using immediately.

Can I make this spicy?
Yes, increase the crushed red pepper flakes or add a dash of hot sauce.

Can I make it vegetarian?
Omit the beef and add extra veggies like mushrooms or zucchini.

Conclusion

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is the ultimate comfort dish packed with bold flavors and creamy textures. It’s perfect for satisfying hunger in a pinch without sacrificing taste. Try this dish once, and it might just become a go-to staple in your dinner rotation.

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