Description
A comforting, family‑friendly pasta dish combining penne with savory garlic‑butter beef and melted cheese for a rich, satisfying meal.
Ingredients
- 1 lb ground beef
- 2 tbsp butter
- 4 cloves garlic, minced
- 8 oz penne pasta
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook penne according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté 1 minute until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned and no pink remains; drain excess fat if needed.
- Pour in beef broth and heavy cream, stirring to combine. Bring mixture to a simmer.
- Stir in cheddar and Parmesan until melted and sauce is smooth.
- Add cooked penne to skillet, tossing gently to coat evenly in cheese sauce.
- Simmer for 2 minutes to allow flavors to meld and sauce to thicken slightly.
- Adjust seasoning with salt and pepper as needed.
- Garnish with chopped parsley, if desired, and serve hot.
Notes
- Substitute half‑and‑half for heavy cream to reduce richness.
- Add red pepper flakes for a spicy kick.
- Mix in cooked vegetables like spinach or bell peppers for extra nutrition.
- Use mozzarella instead of cheddar for a milder, stretchy cheese texture.