Cheesy Scalloped Potatoes

Why You’ll Love This Recipe

Cheesy Scalloped Potatoes are a classic comfort food made with thinly sliced potatoes layered in a rich, creamy cheese sauce, then baked until golden and bubbly. Perfect as a side dish for holidays or weeknight dinners, their creamy texture and savory flavor make them irresistible and satisfying.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

russet potatoesunsalted butterall-purpose flourmilkheavy creamgarliccheddar cheesemozzarella cheesesaltblack pepperpaprika (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Peel and thinly slice the potatoes using a mandoline or sharp knife.

In a saucepan, melt the butter over medium heat, then stir in the flour to form a roux.

Slowly whisk in the milk and heavy cream until smooth and thickened.

Add minced garlic, salt, and black pepper to taste.

Stir in shredded cheddar and mozzarella cheeses until melted and creamy.

Layer half of the sliced potatoes in the prepared baking dish.

Pour half of the cheese sauce over the potatoes.

Repeat with remaining potatoes and cheese sauce.

Cover with foil and bake for 45 minutes.

Remove the foil and bake for an additional 20-25 minutes, until golden and bubbly.

Let rest for 10 minutes before serving. Sprinkle with paprika if desired.

Servings and timing

This recipe serves 6-8.Preparation time: 20 minutesBaking time: 65-70 minutesResting time: 10 minutesTotal time: 1 hour 40 minutes

Variations

Use Gruyère or Parmesan for a more complex cheese flavor.

Add caramelized onions or cooked bacon between layers for extra richness.

Include thinly sliced ham to turn it into a full meal.

Swap out cream for all milk for a lighter version.

Add a sprinkle of breadcrumbs on top for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat individual servings in the microwave or the oven at 350°F (175°C) until warmed through.For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

What kind of potatoes work best?

Russet or Yukon Gold potatoes are ideal for their texture and ability to hold shape.

Can I make this ahead of time?

Yes, assemble it the day before, cover, refrigerate, and bake when ready.

Why did my sauce curdle?

Avoid high heat and make sure to whisk the sauce well to maintain smoothness.

Can I make it without flour?

Yes, you can use cornstarch as a gluten-free thickener.

How thin should I slice the potatoes?

About 1/8 inch thick is ideal for even cooking and tender results.

Do I need to boil the potatoes first?

No, the thin slices cook fully in the oven with the sauce.

Can I add herbs?

Absolutely—try thyme, rosemary, or chives for extra flavor.

Is it possible to use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly.

Can I double the recipe?

Yes, just use a larger baking dish and extend the baking time slightly.

What can I serve this with?

It’s great with roasted meats, grilled chicken, or holiday entrees.

Conclusion

Cheesy Scalloped Potatoes are a creamy, indulgent side that pairs well with nearly any main dish. With simple ingredients and rich, comforting flavor, they’re a go-to recipe for special occasions or any time you want a warm, hearty addition to your meal. Once you try them, they’ll quickly become a family favorite.

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