Cherry Yum Yum

Why You’ll Love This Recipe

Cherry Yum Yum is a classic Southern no-bake dessert that layers a buttery graham cracker crust with creamy cheesecake filling and sweet cherry pie topping. Its light, airy texture combined with the richness of cream cheese and the fruity burst of cherries makes it a comforting and crowd-pleasing treat perfect for potlucks, holidays, or weeknight indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttergranulated sugarcream cheeseconfectioners’ sugarwhipped topping (such as Cool Whip)cherry pie filling

directions

Melt the butter and combine it with graham cracker crumbs and a bit of granulated sugar.

Press half of the crumb mixture into the bottom of a 9×13-inch dish to form the crust.

In a separate bowl, beat the cream cheese until smooth, then add confectioners’ sugar and mix until well combined.

Fold in the whipped topping gently until fully incorporated.

Spread the cream cheese mixture evenly over the graham cracker crust.

Spoon the cherry pie filling over the cream layer, spreading it out gently with a spatula.

Sprinkle the remaining graham cracker crumb mixture evenly over the top.

Cover and refrigerate for at least 4 hours, or overnight for best results.

Servings and timing

This recipe yields approximately 12-15 servings.
Preparation time: 20 minutes
Chilling time: 4 hours (minimum)
Total time: 4 hours 20 minutes

Variations

Swap cherry pie filling with blueberry, strawberry, or peach for different flavors.

Add a splash of vanilla extract to the cream cheese layer for extra depth.

Use homemade whipped cream instead of store-bought for a fresher taste.

Top with chopped pecans or walnuts for added crunch.

Make individual servings in mason jars or dessert cups for easy portioning.

storage/reheating

Store Cherry Yum Yum covered in the refrigerator for up to 5 days. Not suitable for freezing, as the texture may change.

FAQs

Can I make Cherry Yum Yum ahead of time?
Yes, it’s even better when made a day in advance so it can fully set.

Can I use low-fat cream cheese or whipped topping?
Yes, but it may slightly affect the richness and texture.

Do I have to bake the crust?
No, it’s a no-bake dessert, though you can bake the crust for 8 minutes at 350°F for a firmer base if preferred.

Can I make this without whipped topping?
Yes, use homemade whipped cream—beat heavy cream with a bit of sugar until stiff peaks form.

Can I double the recipe?
Absolutely—just use a larger dish or make two batches.

Can I use fresh cherries?
For best results, use cherry pie filling. If using fresh cherries, cook them down with sugar and cornstarch to create a filling.

Can I add gelatin to help it set?
It’s not necessary, but adding a bit of unflavored gelatin can provide extra firmness if desired.

Conclusion

Cherry Yum Yum is a nostalgic, creamy dessert that brings comfort and joy with every spoonful. With its simple layers and crowd-pleasing flavor, it’s a reliable favorite for any gathering or just a sweet family treat at home. Give it a try and enjoy a classic dessert that never goes out of style.

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