Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a savory, cheesy twist on a classic favorite, combining tender chicken, creamy Alfredo sauce, and gooey cheese all wrapped in buttery biscuit dough. Baked to golden perfection, this pull-apart bread is perfect as a hearty appetizer, party snack, or fun dinner alternative.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough (cut into quarters)cooked chicken breast (shredded or chopped)Alfredo sauce (store-bought or homemade)mozzarella cheese (shredded)Parmesan cheese (grated)Italian seasoninggarlic powderunsalted butter (melted)parsley (optional, for garnish)

directions

Preheat oven to 350°F (175°C) and grease a bundt pan well.

In a large bowl, combine chopped chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix well.

Add the biscuit dough pieces and gently toss to coat everything evenly.

Spoon the mixture evenly into the prepared bundt pan, spreading out the filling as needed.

Drizzle melted butter over the top.

Bake for 35–40 minutes, or until golden brown and cooked through in the center.

Let it cool in the pan for 10 minutes before carefully inverting onto a serving plate.

Garnish with chopped parsley and serve warm.

Servings and timing

Serves: 6–8
Preparation time: 15 minutes
Baking time: 35–40 minutes
Cooling time: 10 minutes
Total time: 60–65 minutes

Variations

Use rotisserie chicken for convenience.
Add cooked spinach or broccoli for extra veggies.
Swap Alfredo sauce for pesto or marinara for a flavor twist.
Include cooked bacon bits for added richness.
Top with extra cheese before baking for a crusty finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 325°F until warmed through, or microwave individual pieces.
Best enjoyed fresh, but can be frozen—wrap tightly and thaw before reheating.

FAQs

Can I make this ahead of time?
Yes, assemble and refrigerate for a few hours before baking. Bring to room temp before putting in the oven.

What kind of chicken should I use?
Cooked, shredded chicken breast or rotisserie chicken both work great.

Can I use homemade Alfredo sauce?
Absolutely—just be sure it’s thick enough to coat without making the dough soggy.

Can I bake this in a different pan?
Yes, a loaf or casserole dish will work—adjust baking time as needed.

Is it kid-friendly?
Definitely! The creamy, cheesy flavors are a hit with kids and adults alike.

Do I have to use biscuit dough?
No, you can substitute pizza dough or homemade dough if preferred.

Conclusion

Chicken Alfredo Monkey Bread is a fun, delicious mash-up of creamy pasta and pull-apart bread. It’s comforting, easy to make, and perfect for sharing. Whether served as a main dish or a party snack, this savory monkey bread is sure to be devoured in no time.

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