Description
Chicken Caesar Pasta Salad is a hearty, refreshing dish that combines tender pasta, juicy chicken, crisp romaine, Parmesan cheese, and creamy Caesar dressing—perfect for potlucks, picnics, or quick weeknight meals.
Ingredients
- 8 oz rotini or penne pasta
- 2 cups cooked chicken breast, diced or shredded
- 2 cups chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing (more to taste)
- 1/2 cup croutons
- Salt and pepper to taste
- Optional: cherry tomatoes, bacon bits, lemon wedges
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water to cool.
- In a large bowl, combine cooked pasta, chicken, romaine lettuce, Parmesan cheese, and Caesar dressing. Toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes before serving for best flavor.
- Top with croutons just before serving to maintain crunch. Garnish with optional cherry tomatoes, bacon bits, or a squeeze of lemon if desired.
Notes
- Use rotisserie chicken for a quick shortcut.
- Wait to add croutons until just before serving to keep them crispy.
- Can be made ahead and stored in the fridge for up to 2 days.