Chicken Potato Casserole

Why You’ll Love This Recipe

Chicken Potato Casserole is a hearty, comforting dish that combines tender chunks of chicken, seasoned potatoes, and a creamy, cheesy sauce all baked to golden perfection. It’s a perfect one-pan meal that’s satisfying, family-friendly, and easy to prepare—ideal for busy weeknights or cozy weekends.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (boneless and skinless)russet or Yukon gold potatossour creammayonnaisecheddar cheesemozzarella cheeseonion powdergarlic powdersaltpepperolive oilchopped parsley (for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Peel and dice the potatoes into small cubes, then place them in a large mixing bowl.

Add olive oil, salt, pepper, garlic powder, and onion powder to the potatoes and toss to coat.

Spread the seasoned potatoes evenly in the prepared baking dish and bake for 25 minutes.

While the potatoes are baking, cut the chicken into bite-sized pieces and season with salt and pepper.

In a separate bowl, mix the sour cream, mayonnaise, half of the cheddar, and mozzarella cheese.

Remove the partially baked potatoes from the oven, add the raw chicken on top, and spread the creamy cheese mixture over everything.

Top with the remaining cheddar cheese and return the dish to the oven.

Bake uncovered for another 25–30 minutes, or until the chicken is cooked through and the top is golden and bubbly.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesInitial bake time: 25 minutesFinal bake time: 25–30 minutesTotal time: 65–70 minutes

Variations

Swap sour cream for Greek yogurt for a lighter version.

Add steamed broccoli or spinach for extra veggies.

Use rotisserie chicken for a shortcut and reduce the final bake time slightly.

Top with crumbled bacon for added flavor and crunch.

Mix in jalapeños for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes or in a 350°F (175°C) oven for 10–15 minutes.For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use frozen potatoes?

Yes, diced hash browns or frozen cubed potatoes can be used—no need to thaw.

What type of chicken works best?

Boneless, skinless chicken breasts or thighs are ideal.

Can I make this ahead of time?

Yes, assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Is this casserole gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I use pre-cooked chicken?

Yes, just reduce the final baking time by about 10 minutes to prevent overcooking.

Why are my potatoes still hard?

Make sure they’re diced small and baked long enough; increase pre-bake time if needed.

Can I add breadcrumbs on top?

Yes, for a crunchy topping, sprinkle breadcrumbs before the final bake.

How do I keep the casserole from being watery?

Drain excess moisture from the chicken and don’t overdo the mayo or sour cream.

Can I use other cheeses?

Absolutely—try Monterey Jack, provolone, or a Mexican blend.

Can I double the recipe?

Yes, just use a larger baking dish and adjust baking time as needed.

Conclusion

Chicken Potato Casserole is a filling, flavorful meal that brings together simple ingredients in a rich and comforting way. With endless variation possibilities and easy prep, it’s a go-to recipe you’ll keep coming back to. Whether for a weeknight dinner or meal prep, it’s always a winner.

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