Chicken Tomato Pasta

Why You’ll Love This Recipe

Chicken Tomato Pasta is a flavorful and comforting dish featuring tender chicken pieces, rich tomato sauce, and perfectly cooked pasta. It’s a quick, one-pan meal that’s ideal for busy weeknights yet satisfying enough for a cozy dinner. With its balance of protein, carbs, and savory sauce, this pasta is sure to become a family favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighs (cut into bite-sized pieces)olive oilonion (chopped)garlic (minced)crushed tomatoes or tomato saucedried Italian seasoningred pepper flakes (optional)fresh basil or parsley (chopped)parmesan cheese (grated)pasta (penne, spaghetti, or your favorite)saltblack pepper

directions

Cook pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat.

Add chicken, season with salt and pepper, and sauté until golden and cooked through. Remove and set aside.

In the same skillet, add a bit more oil if needed and sauté onions until soft, then add garlic and cook for 1 more minute.

Pour in crushed tomatoes or tomato sauce, add Italian seasoning and red pepper flakes if using. Simmer for 10 minutes to develop flavor.

Return the cooked chicken to the sauce and stir to coat evenly. Simmer for 5 more minutes.

Add the cooked pasta and toss until everything is well combined and heated through.

Top with grated parmesan and fresh herbs before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Add spinach or mushrooms for extra veggies.

Use grilled or shredded rotisserie chicken for quicker prep.

Try sun-dried tomatoes for a richer flavor.

Add a splash of cream for a creamy tomato sauce.

Use gluten-free or whole wheat pasta as needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave, adding a splash of water or sauce if needed to loosen up the pasta.Not recommended for freezing due to the pasta texture change.

FAQs

Can I use canned diced tomatoes?

Yes, but blend them for a smoother sauce or leave chunky for texture.

Is this dish spicy?

Only if you add red pepper flakes—adjust to taste.

Can I make it vegetarian?

Yes, omit chicken and add more veggies or plant-based protein.

What pasta works best?

Penne, fusilli, spaghetti, or any pasta that holds sauce well.

Can I make it ahead?

Yes, it reheats well and is great for meal prep.

How do I keep chicken juicy?

Avoid overcooking; sauté just until golden and cooked through.

Can I use chicken thighs?

Yes, they add more flavor and stay juicier than breast meat.

Do I need to use fresh herbs?

Fresh basil or parsley adds brightness, but dried can work in a pinch.

Can I make it creamy?

Yes, add a splash of cream or a spoonful of cream cheese at the end.

What sides go well?

Garlic bread, salad, or roasted vegetables pair beautifully.

Conclusion

Chicken Tomato Pasta is a deliciously simple dish that delivers big on comfort and flavor. Whether you’re feeding a family or meal prepping for the week, it’s a satisfying and versatile recipe that comes together with pantry staples and minimal fuss. Try it once, and it might just become a staple in your dinner rotation.

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