Chipotle Ranch Grilled Chicken Burrito

Why You’ll Love This Recipe

Chipotle Ranch Grilled Chicken Burrito is a flavor-packed wrap filled with smoky grilled chicken, creamy chipotle ranch dressing, fresh veggies, and melty cheese all rolled in a warm tortilla. Perfect for lunch or dinner, it’s a satisfying and customizable meal that delivers both comfort and a kick of spice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastschipotle peppers in adoboranch dressingsaltpeppergarlic powderonion powderolive oilflour tortillasshredded lettucediced tomatoshredded cheddar or Mexican blend cheeseblack beans (optional)cooked rice (optional)

directions

Marinate chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, and finely chopped chipotle peppers. Let it sit for at least 30 minutes.

Grill the chicken on medium-high heat until fully cooked and slightly charred. Let it rest before slicing into strips.

Warm the tortillas on a skillet or in the microwave.

In each tortilla, spread a layer of chipotle ranch dressing.

Add sliced grilled chicken, lettuce, tomato, cheese, and any optional add-ins like rice or black beans.

Roll the tortilla into a burrito, tucking in the sides and rolling tightly.

Grill the burrito seam-side down on a skillet for 1-2 minutes to seal and crisp up the outside.

Slice and serve warm.

Servings and timing

This recipe yields 4 burritos.
Preparation time: 20 minutes
Marinating time: 30 minutes
Cooking time: 15 minutes
Total time: 1 hour 5 minutes

Variations

Use grilled shrimp or steak instead of chicken for a different protein option.

Add avocado slices or guacamole for creaminess.

Swap cheddar for pepper jack to increase the heat.

Include corn or pickled jalapeños for extra flavor and texture.

Make it vegetarian by using grilled tofu or a plant-based meat alternative.

storage/reheating

Store leftover burritos wrapped in foil or an airtight container in the fridge for up to 3 days.
To reheat, place in a skillet over medium heat for 5-7 minutes, turning occasionally until heated through.
Alternatively, microwave for 1-2 minutes, but the tortilla may soften rather than crisp.

FAQs

Can I make the chipotle ranch from scratch?

Yes, mix ranch dressing with finely chopped chipotle peppers and a bit of adobo sauce.

Is this recipe spicy?

It has a mild to medium spice level depending on the amount of chipotle used.

Can I make this burrito ahead of time?

Yes, assemble and wrap them, then store in the fridge. Grill before serving for best texture.

What’s the best tortilla size for burritos?

Use large (10-inch or bigger) flour tortillas for easy wrapping.

Can I freeze these burritos?

Yes, wrap tightly in foil and freeze. Reheat in oven or skillet for best results.

What sides go well with this burrito?

Chips and salsa, Mexican rice, or a side salad pair perfectly.

Can I use store-bought grilled chicken?

Yes, for a quicker version, use pre-cooked grilled chicken strips.

How do I keep the burrito from falling apart?

Warm the tortilla before wrapping and ensure you don’t overfill it.

Is this burrito gluten-free?

Use gluten-free tortillas to make it suitable for gluten-free diets.

Can I add hot sauce?

Absolutely, a dash of your favorite hot sauce enhances the flavor.

Conclusion

Chipotle Ranch Grilled Chicken Burrito is a deliciously bold, satisfying meal that brings smoky, creamy, and fresh flavors together in one hearty wrap. Ideal for weeknight dinners, meal prep, or entertaining, it’s a crowd-pleaser you’ll want to make again and again.

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