Chocolat Chaud

Why You’ll Love This Recipe

Chocolat Chaud, or French hot chocolate, is a rich and velvety drink that’s far more indulgent than the average hot cocoa. Made with real chocolate and warm milk, it’s thick, luxurious, and perfect for cozy evenings or elegant brunches. Its deep, intense flavor makes it a treat for true chocolate lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole milkheavy creamdark chocolate (at least 60% cocoa solids)granulated sugarsaltvanilla extractoptional: cinnamon or espresso powder for added depth

directions

In a saucepan over medium heat, combine the milk and heavy cream. Warm until just simmering, not boiling.

Add the chopped dark chocolate and stir continuously until fully melted and smooth.

Mix in the sugar, salt, and vanilla extract, stirring until everything is well incorporated.

For a thicker consistency, let it simmer for a few extra minutes, stirring occasionally.

Pour into mugs and serve hot.

Top with whipped cream, chocolate shavings, or a cinnamon stick if desired.

Servings and timing

This recipe yields 2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use milk chocolate for a sweeter version.

Add a dash of chili powder for a spicy Mexican twist.

Replace vanilla with almond extract for a nutty aroma.

Whisk in a spoonful of Nutella for extra creaminess.

Add a splash of coffee for a mocha version.

storage/reheating

Store leftover chocolat chaud in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat, stirring constantly until warmed through.Avoid microwaving as it may alter the texture.

FAQs

What’s the difference between chocolat chaud and hot cocoa?

Chocolat chaud uses real chocolate and is much richer, while hot cocoa is typically made with cocoa powder and is lighter.

Can I make it dairy-free?

Yes, use almond, oat, or coconut milk, and choose dairy-free dark chocolate.

Is this drink sweet?

It has a balanced sweetness, but you can adjust the sugar to your preference.

Can I make it ahead of time?

Yes, you can prepare it in advance and reheat just before serving.

What’s the best chocolate to use?

Use high-quality dark chocolate with at least 60% cocoa for the best flavor.

Is it safe for kids?

Yes, just adjust the richness and sweetness to suit their taste.

How can I make it thicker?

Simmer a bit longer or add a teaspoon of cornstarch dissolved in a little milk.

Can I serve it cold?

Yes, refrigerate and serve over ice for a chilled version.

Can I double the recipe?

Absolutely, just scale all ingredients accordingly.

Does it need whipped cream?

Not at all, but it adds a lovely finishing touch.

Conclusion

Chocolat Chaud is the ultimate comfort drink, offering a sophisticated twist on traditional hot chocolate. With its deep, rich flavor and smooth texture, it’s a cozy luxury that’s perfect for cold days or special moments. Once you try it, you may never go back to powdered mixes again.

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