Chocolate Fondue Recipe for Any Occasion

Why You’ll Love This Recipe

Chocolate Fondue is a timeless dessert perfect for gatherings, date nights, or family fun. Rich, creamy, and indulgent, this treat brings people together around a pot of melted chocolate, ready for dipping fruits, marshmallows, cookies, and more. It’s simple to make, yet feels luxurious and festive, making any occasion feel special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolateheavy creamvanilla extractpinch of saltoptional liqueur (like Grand Marnier, Baileys, or Amaretto)dippables such as strawberries, bananas, marshmallows, pound cake, pretzels

directions

Chop the chocolate into small pieces and place it in a heatproof bowl.

In a saucepan over medium heat, warm the heavy cream until it just begins to simmer—do not boil.

Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes to soften.

Stir gently until the chocolate is fully melted and the mixture is smooth.

Add vanilla extract, a pinch of salt, and liqueur if using, stirring to combine.

Transfer the fondue to a fondue pot or a heatproof bowl set over a tea light or warming plate to keep warm.

Arrange your dippables on a platter and serve alongside the fondue.

Servings and timing

Serves 4-6 people
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Use white or milk chocolate for a sweeter flavor profile.

Add a dash of cinnamon or chili powder for a spicy twist.

Swap cream for coconut milk to make it dairy-free.

Infuse the cream with coffee or mint leaves before adding to chocolate for extra depth.

Try caramel or peanut butter swirls in the fondue for added richness.

storage/reheating

Store leftover chocolate fondue in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave in short intervals, stirring between each, or warm gently over low heat on the stovetop.

FAQs

Can I make chocolate fondue ahead of time?
Yes, you can prepare it in advance and gently reheat before serving.

What type of chocolate is best for fondue?
High-quality semi-sweet or dark chocolate melts well and offers rich flavor.

Can I use chocolate chips?
Yes, but choose premium chocolate chips without stabilizers for the smoothest result.

What can I dip in chocolate fondue?
Strawberries, banana slices, marshmallows, cookies, pretzels, and cubes of pound cake are all great options.

How do I keep the fondue warm?
Use a fondue pot with a heat source or a bowl over a warming plate or tea light.

Can I make it without a fondue pot?
Absolutely, any heatproof bowl over a gentle heat source will work.

How do I thin the fondue if it gets too thick?
Add a little more warm cream or milk and stir until smooth.

Is this recipe kid-friendly?
Yes, especially if you skip the liqueur.

Can I double the recipe for a larger group?
Yes, just maintain the same ratios for consistent texture and flavor.

Is it gluten-free?
The fondue itself is gluten-free—just be mindful of your dippables.

Conclusion

Chocolate Fondue is the perfect dessert for turning any moment into a celebration. With its rich, melty goodness and endless options for dipping, it’s a crowd-pleaser that’s as fun to eat as it is to make. Whether you’re hosting a party or enjoying a quiet evening, this versatile treat never disappoints.

Print