Description
Indulge in the rich and creamy goodness of homemade Chocolate Ganache made with butter. This versatile glaze is perfect for drizzling over desserts or spreading on cakes.
Ingredients
Ingredients:
- 8 oz semi-sweet or dark chocolate, chopped
- 1/2 cup unsalted butter, cut into cubes
- 1/2 cup heavy cream
- Pinch of salt (optional)
Instructions
- Place the chopped chocolate in a heatproof bowl. In a small saucepan, combine the butter and heavy cream over medium heat. Stir occasionally until the butter is melted and the mixture just begins to simmer—do not let it boil.
- Pour the hot cream and butter mixture over the chopped chocolate. Let sit undisturbed for 2–3 minutes to melt the chocolate. Then gently stir until smooth, glossy, and fully combined. If using, stir in a pinch of salt.
- Let the ganache cool slightly before using as a pourable glaze, or allow it to thicken at room temperature for a spreadable consistency.
Notes
- For a flavored variation, add a splash of vanilla, espresso, or liqueur after the chocolate has melted.
- Store unused ganache covered in the fridge for up to 1 week; gently reheat before using.
