Chocolate Lasagna

Why You’ll Love This Recipe

Chocolate Lasagna is a luscious no-bake dessert layered with crushed Oreos, creamy cheesecake filling, rich chocolate pudding, and a fluffy whipped topping. It’s a chocolate lover’s dream that’s perfect for parties, potlucks, or any time you need a decadent yet easy treat. The contrast of textures and flavors in each bite makes it irresistible and crowd-pleasing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies (crushed)unsalted buttercream cheesegranulated sugarwhipped topping (like Cool Whip)instant chocolate puddingcold milksemi-sweet chocolate shavings or mini chocolate chips (optional for topping)

directions

Crush the Oreo cookies into fine crumbs using a food processor or rolling pin. Reserve a few tablespoons for garnish.

Melt the butter and mix it with the crushed Oreos. Press the mixture firmly into the bottom of a 9×13 inch dish to form the crust. Chill in the fridge for 10 minutes.

In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Fold in one container of whipped topping. Spread evenly over the Oreo crust.

In another bowl, whisk the instant chocolate pudding mix with cold milk until it thickens. Spread over the cream cheese layer.

Spread the remaining whipped topping over the pudding layer.

Sprinkle the top with reserved Oreo crumbs and optional chocolate shavings or chips.

Chill the dessert in the fridge for at least 4 hours or until fully set before serving.

Servings and timing

This recipe yields approximately 12–15 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use different pudding flavors like vanilla or cookies and cream for a twist.

Add a layer of peanut butter or Nutella between the cheesecake and pudding layers.

Top with chopped nuts or caramel drizzle for added texture and flavor.

Make individual servings in cups for a fun presentation.

storage/reheating

Store Chocolate Lasagna covered in the refrigerator for up to 5 days.*This dessert is best served chilled and does not require reheating.*For longer storage, freeze individual slices for up to 1 month and thaw overnight in the fridge before serving.

FAQs

Can I use homemade whipped cream?

Yes, but stabilized whipped cream holds up better over time in the fridge.

Can I make this dessert ahead of time?

Absolutely! It’s even better after chilling overnight.

Can I use a different cookie for the crust?

Yes, try chocolate graham crackers or any crisp chocolate cookie.

Is this recipe gluten-free?

Not with Oreos, but you can use gluten-free sandwich cookies for a gluten-free version.

Can I reduce the sugar?

You can slightly reduce the sugar in the cream cheese layer, but pudding mix has fixed sweetness.

Can I make this without cream cheese?

The texture and taste would change, but you could use a sweetened mascarpone or whipped yogurt blend.

Do I need to bake anything?

No baking required—this is a completely no-bake recipe.

How do I keep the layers neat when serving?

Use a sharp knife and clean it between slices. Chilling longer also helps the layers firm up.

Can I add fruit?

Sliced strawberries or raspberries make a great topping or extra layer.

Is this kid-friendly?

Yes, it’s very popular with children due to its sweet, creamy layers.

Conclusion

Chocolate Lasagna is a rich, no-bake dessert that layers sweetness, creaminess, and crunch into one unforgettable treat. It’s easy to make, easy to love, and a guaranteed hit wherever you serve it. Whether you’re entertaining guests or indulging at home, this dessert delivers chocolatey satisfaction in every bite.

Print