Description

Chocolate Lasagna is a decadent, no-bake dessert made with layers of crushed Oreos, sweetened cream cheese, chocolate pudding, and whipped topping. It’s a crowd-pleaser perfect for parties and special occasions.

Ingredients

1 package (36) Oreo cookies, crushed
6 tbsp butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
2 tbsp cold milk
12 oz whipped topping (like Cool Whip), divided
2 packages (3.9 oz each) instant chocolate pudding mix
3 1/4 cups cold milk
1 cup mini chocolate chips (optional for topping)

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Instructions

Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Mix the crushed Oreos with the melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to set.
In a medium bowl, beat the cream cheese until light and fluffy. Add in the granulated sugar and 2 tablespoons of cold milk and mix well.
Fold in 1 1/4 cups of the whipped topping into the cream cheese mixture. Spread this over the chilled crust.
In another bowl, whisk together the chocolate pudding mixes with 3 1/4 cups of cold milk until thickened. Spread the pudding over the cream cheese layer.
Top with the remaining whipped topping and smooth the surface with a spatula.
Sprinkle mini chocolate chips over the top, if using.
Refrigerate for at least 4 hours or until fully set before serving.

Notes

You can substitute chocolate chips with shaved chocolate for a different texture.
Make it a day ahead for better flavor melding.
Use reduced-fat cream cheese and whipped topping for a lighter version.