Description

Indulge in the rich and decadent flavors of this Chocolate Peanut Butter Bundt Cake. A moist chocolate cake with a hint of coffee, topped with a creamy peanut butter glaze, is a perfect treat for any occasion.

Ingredients

Cake:

1 cup unsalted butter (softened)
1 3/4 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup brewed coffee (cooled)

Peanut Butter Glaze:

1/2 cup creamy peanut butter
1/2 cup powdered sugar
2–3 tablespoons milk

Optional Garnish:

1/2 cup chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F and grease a 10–12 cup bundt pan.
Cream butter and sugar: In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
Combine dry and wet ingredients: In a separate bowl, whisk flour, cocoa, baking soda, and salt. Add dry ingredients to wet mixture alternately with sour cream and coffee.
Bake: Pour batter into pan and bake for 50–60 minutes until a toothpick comes out clean. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
Make peanut butter glaze: Whisk together peanut butter, powdered sugar, and milk until desired consistency. Drizzle over cooled cake and garnish with chocolate chips.

Notes

Espresso can be used instead of coffee for a richer flavor.
Alternatively, replace the peanut butter glaze with chocolate ganache for a double chocolate variation.