Why You’ll Love This Recipe
Chocolate Tiramisu in a glass is a luxurious, individual twist on the classic Italian dessert. Layered with rich mascarpone cream, coffee-soaked ladyfingers, and a decadent chocolate touch, this no-bake treat is perfect for dinner parties or a romantic indulgence. Each glass offers a beautiful presentation and the ideal portion size for a sweet finish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ladyfingersmascarpone cheeseheavy creamgranulated sugarunsweetened cocoa powderstrong brewed coffeedark chocolate (shaved or chopped)vanilla extractchocolate liqueur (optional)
directions
Brew strong coffee and let it cool. If desired, mix in chocolate liqueur.
In a mixing bowl, whisk mascarpone with sugar and vanilla extract until smooth.
In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the mascarpone mixture.
Dip ladyfingers briefly into the coffee mixture, ensuring they are soaked but not soggy.
Layer the bottom of each glass with coffee-soaked ladyfingers.
Spoon a layer of the mascarpone cream over the ladyfingers.
Add a sprinkle of cocoa powder and a few chocolate shavings.
Repeat the layers until the glass is full, finishing with mascarpone cream on top.
Dust the top with cocoa powder and garnish with extra chocolate shavings.
Chill for at least 2 hours before serving to allow flavors to meld.
Servings and timing
This recipe yields 4 individual servings.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes
Variations
Use white chocolate shavings for a different twist.
Add a layer of chocolate ganache between cream layers for extra richness.
Top with fresh raspberries or strawberries for a fruity contrast.
Swap chocolate liqueur for coffee liqueur for a classic kick.
Make it kid-friendly by omitting the liqueur entirely.
storage/reheating
Store covered in the refrigerator for up to 3 days.Do not freeze, as the texture of the cream can be affected.Best served chilled; no reheating necessary.
FAQs
Can I make this a day ahead?
Yes, making it ahead actually improves the flavor as it allows the layers to meld.
What if I can’t find ladyfingers?
You can substitute with sponge cake or pound cake cut into strips.
Can I make this without mascarpone?
Cream cheese can be used as a substitute, but the flavor and texture will differ slightly.
Is this dessert gluten-free?
Use gluten-free ladyfingers to make it suitable for gluten-sensitive guests.
Can I use instant coffee?
Yes, just ensure it’s strong enough to add the right flavor.
Do I need to add sugar to the coffee?
No, the dessert is sweet enough without it.
Can I serve this in something other than a glass?
Yes, ramekins or small dessert jars work well too.
How long should I chill it?
At least 2 hours, but overnight is even better for flavor development.
Is alcohol necessary?
No, it’s optional and can be omitted without compromising taste.
Can I use milk chocolate?
Yes, though dark chocolate adds more contrast and richness.
Conclusion
Chocolate Tiramisu in a glass is a show-stopping yet easy-to-make dessert that’s rich, creamy, and beautifully layered. Perfect for special occasions or simply spoiling yourself, this elegant treat is a chocolate lover’s dream in every spoonful.
Print
Chocolate Tiramisu Recipe in a Glass
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 4–6 servings
- Category: Dessert
- Method: No‑bake layered dessert
- Cuisine: Italian-inspired
- Diet: Vegetarian
Description
A rich and creamy twist on classic tiramisu served individually in elegant glasses, layered with chocolate ladyfingers, mascarpone cream, and dusted with cocoa powder.
Ingredients
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/2 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 20 chocolate ladyfingers or chocolate biscotti, broken to fit glasses
- 2 tbsp dark chocolate shavings or mini chocolate chips
- Extra cocoa powder, for dusting
Instructions
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, combine mascarpone, powdered sugar, vanilla extract, and cocoa powder until smooth.
- Gently fold whipped cream into the mascarpone mixture until well combined.
- Combine brewed coffee and coffee liqueur (if using) in a shallow dish.
- Quickly dip each chocolate ladyfinger into the coffee mixture without soaking.
- Place a layer of dipped ladyfingers at the bottom of each glass.
- Top with a layer of mascarpone cream mixture.
- Add a sprinkle of dark chocolate shavings or mini chips.
- Repeat layers, ending with mascarpone cream on top.
- Dust the top with cocoa powder and garnish with extra chocolate shavings.
- Refrigerate for at least 2 hours, or overnight, before serving.
Notes
- For best flavor, assemble the night before and let flavors meld.
- Use alcohol-free coffee mixture for a family-friendly version.
- Adjust sweetness by adding more or less powdered sugar.
- Serve chilled; keep refrigerated until ready to enjoy.