Why You’ll Love This Recipe

Cinnamon Roll Bliss Bars are the perfect fusion of gooey cinnamon rolls and buttery dessert bars. With a soft, chewy base swirled with warm cinnamon-sugar and topped with a luscious cream cheese glaze, these bars are rich, comforting, and totally addictive. They’re perfect for brunch, holidays, or a cozy treat anytime you crave something sweet and cinnamony.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the bars:
all-purpose floursugarbrown sugarunsalted buttereggsvanilla extractbaking powderbaking sodasaltground cinnamon

For the cinnamon swirl:
brown sugarsoftened butterground cinnamona pinch of salt

For the cream cheese glaze:
cream cheese (softened)powdered sugarvanilla extractmilk or cream

directions

Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease lightly.

Make the bar batter:
In a bowl, cream butter, brown sugar, and white sugar until fluffy.
Add eggs and vanilla extract, mixing until combined.
Whisk together flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
Gradually mix dry ingredients into the wet mixture until a thick batter forms.

Make the cinnamon swirl:
In a small bowl, mix softened butter, brown sugar, cinnamon, and salt into a paste.

Spread half of the batter in the pan. Dot and swirl half of the cinnamon mixture over it.
Repeat with remaining batter and cinnamon mixture, swirling gently with a knife.

Bake for 25–30 minutes, or until golden and a toothpick comes out with moist crumbs. Cool completely.

Make the glaze:
Whisk together cream cheese, powdered sugar, vanilla, and milk until smooth and pourable.

Drizzle glaze over cooled bars. Let set before slicing.

Servings and timing

This recipe yields 12–16 bars.Preparation time: 15 minutesBaking time: 25–30 minutesCooling and glazing time: 30 minutesTotal time: 1 hour 15 minutes

Variations

Add chopped pecans or walnuts for crunch.

Use maple extract in the glaze for a fall-inspired twist.

Top with a sprinkle of sea salt for contrast.

Swirl in raisins or mini chocolate chips.

Use a cream cheese frosting instead of a glaze for extra richness.

storage/reheating

Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.Best served at room temperature or gently warmed in the microwave for 10 seconds.Freeze for up to 2 months; thaw and glaze just before serving.

FAQs

Can I make these ahead?

Yes, they store well and can be glazed right before serving.

Do I need to refrigerate them?

Only if you want them to last longer, due to the cream cheese glaze.

Can I skip the glaze?

Yes, they’re still delicious without it—or dust with powdered sugar instead.

What kind of cinnamon is best?

Ground Ceylon or Saigon cinnamon both work great—use what you love.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and adjust the baking time accordingly.

Is this kid-friendly?

Absolutely—sweet, soft, and cinnamon-spiced makes them a kid favorite.

Can I use a stand mixer?

Yes, for quick and even mixing of the batter and glaze.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

What’s the texture like?

They’re chewy, soft, and slightly gooey in the center—like a cinnamon roll in bar form.

What should I serve with them?

Coffee, tea, or a tall glass of milk are perfect pairings.

Conclusion

Cinnamon Roll Bliss Bars are a dreamy dessert that delivers all the comfort of a warm cinnamon roll in an easy-to-make bar. With layers of cinnamon sweetness and a creamy glaze, they’re sure to steal the show wherever you serve them. Perfect for sharing—or savoring solo—these bars are pure bliss in every bite.