Classic House Salad – Quick and Easy is a simple, fresh salad that brings together crisp greens, colorful vegetables, and a light vinaigrette for the perfect everyday side dish. It’s versatile, fast to make, and pairs effortlessly with almost any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine or iceberg lettuce (chopped)cherry tomatoes (halved)cucumber (sliced)red onion (thinly sliced)shredded carrotscroutonsparmesan or shredded cheese (optional)

For the Dressing

olive oilred wine vinegar or lemon juiceDijon mustardgarlic (minced)salt and black pepperItalian seasoning (optional)

directions

Chop and prep all vegetables and place in a large salad bowl.

In a small bowl or jar, whisk together olive oil, red wine vinegar or lemon juice, Dijon mustard, garlic, salt, pepper, and Italian seasoning if using.

Toss the vegetables with the dressing until lightly coated.

Top with croutons and cheese if desired, then serve immediately.

Servings and timing

This recipe serves 4 as a side dish.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add avocado, olives, or sliced radishes for variety.

Swap red wine vinegar for balsamic or apple cider vinegar.

Use feta or goat cheese instead of parmesan.

Add chickpeas or grilled chicken for extra protein.

Toss in sunflower seeds or nuts for a crunchy twist.

storage/reheating

Store undressed salad in an airtight container in the fridge for up to 2 days.Store dressing separately in the fridge for up to 1 week.Do not freeze.Assemble just before serving to keep it crisp.

FAQs

What makes it a “house” salad?

It’s a standard, versatile salad often served at restaurants with common ingredients and a light dressing.

Can I use store-bought dressing?

Yes, but homemade vinaigrette adds a fresher, more flavorful touch.

Is this salad vegan?

Yes, if you skip the cheese or use a plant-based version.

Can I prepare it in advance?

Yes—prep veggies and dressing separately, then combine just before serving.

What kind of lettuce is best?

Romaine offers a great crunch, but iceberg or mixed greens also work well.

Conclusion

Classic House Salad – Quick and Easy is the go-to salad for busy weeknights, elegant dinners, and everything in between. With its crisp veggies and customizable ingredients, it’s a timeless favorite that complements any meal.