Description

The Classic House Salad is a simple, quick, and versatile side salad made with fresh greens, crisp vegetables, and a light vinaigrette—perfect for pairing with any meal.

Ingredients

6 cups mixed salad greens (romaine, iceberg, spinach, or a blend)
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup shredded carrots
1/4 cup red onion, thinly sliced
1/4 cup croutons
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and black pepper to taste

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Instructions

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
In a large bowl, combine salad greens, cherry tomatoes, cucumber, carrots, and red onion.
Drizzle the dressing over the salad and toss gently to coat.
Top with croutons and serve immediately.

Notes

Optional add-ins: shredded cheese, olives, or sliced avocado.
Serve with your favorite protein to make it a main course.
Dressing can be swapped for ranch, Italian, or balsamic vinaigrette.