Description

A refreshing and versatile Classic Pasta Salad made with rotini pasta, fresh vegetables, and a tangy Italian dressing. Perfect for picnics, barbecues, or as a light lunch.

Ingredients

12 oz rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1 cup cheddar cheese, cubed
3/4 cup Italian dressing
Salt and pepper to taste

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Instructions

Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, olives, and cheese.
Pour the Italian dressing over the salad and toss to coat evenly.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Notes

You can use any short pasta like penne or fusilli.
Substitute cheddar with mozzarella or feta if desired.
For a protein boost, add grilled chicken or chickpeas.