Classic Spaghetti Aglio e Olio

Why You’ll Love This Recipe

Classic Spaghetti Aglio e Olio is a simple yet flavorful Italian pasta dish made with just a few pantry staples: garlic, olive oil, red pepper flakes, and spaghetti. Its minimal ingredients let each flavor shine, creating a satisfying meal that’s quick, easy, and delicious. Perfect for weeknight dinners or when you’re short on time but craving something comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghettiextra virgin olive oilgarlicred pepper flakesparsley (optional for garnish)saltfreshly ground black peppergrated Parmesan or Pecorino Romano (optional)

directions

Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Add the sliced garlic and cook until golden brown and fragrant, being careful not to burn it.

Stir in the red pepper flakes and a pinch of salt and pepper.

Drain the pasta, reserving about 1/2 cup of pasta water.

Add the drained spaghetti to the skillet and toss to coat in the garlic oil mixture.

If needed, add a splash of the reserved pasta water to help the sauce cling to the pasta.

Toss in chopped parsley if using, and top with grated cheese if desired.

Servings and timing

This recipe yields approximately 2-3 servings.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Add sautéed shrimp or anchovies for a protein boost.

Use whole-wheat or gluten-free pasta for dietary preferences.

Incorporate lemon zest for a citrusy twist.

Add sautéed mushrooms or spinach for extra veggies.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet with a splash of olive oil or reserved pasta water to refresh the texture.Avoid microwaving if possible, as it may dry out the pasta.

FAQs

Is Spaghetti Aglio e Olio spicy?

It has a mild to moderate kick from the red pepper flakes, which you can adjust to taste.

Can I make this dish without garlic?

Garlic is the star of the dish, so it’s not recommended to omit it.

Is this recipe vegan?

Yes, as long as you skip the optional cheese topping.

What kind of olive oil should I use?

Extra virgin olive oil is best for its robust flavor.

Can I make this ahead of time?

It’s best enjoyed fresh, but it can be made ahead and gently reheated.

Can I add other herbs?

Yes, basil or oregano can add extra depth to the flavor.

What’s the best pasta for this?

Spaghetti is traditional, but linguine or fettuccine work well too.

How do I prevent garlic from burning?

Keep the heat moderate and stir frequently, removing from heat as soon as it turns golden.

Is it okay to use pre-minced garlic?

Freshly sliced garlic is preferred for the best flavor, but pre-minced can work in a pinch.

Can I double the recipe?

Yes, just scale up the ingredients proportionally.

Conclusion

Classic Spaghetti Aglio e Olio proves that delicious meals don’t require a long list of ingredients or hours in the kitchen. With just garlic, olive oil, and pasta, this Italian favorite delivers bold flavor and timeless comfort. Give it a try and see how simplicity can be truly satisfying.

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