Corn Dip

Why You’ll Love This Recipe

Corn Dip is a creamy, cheesy, and savory party favorite packed with sweet corn, spicy jalapeños, and a blend of cheeses. Perfect for gatherings, game days, or potlucks, this dip is easy to whip up and always a crowd-pleaser when served with tortilla chips or fresh veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn (fresh, canned, or frozen)cream cheesesour creammayonnaisecheddar cheese (shredded)Monterey Jack cheese (shredded)jalapeños (chopped)green onions (chopped)garlic powderonion powdersaltpepperlime juice (optional for brightness)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.

Add the corn, jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Stir well to combine.

Fold in the shredded cheeses, reserving a small handful for topping.

Spread the mixture into the prepared baking dish and top with the reserved cheese.

Bake for 20–25 minutes, or until hot and bubbly with golden cheese on top.

Let it cool slightly before serving.

Serve warm with tortilla chips, crackers, or veggie sticks.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Baking time: 25 minutes
Total time: 35 minutes

Variations

Use pepper jack cheese for an extra kick.

Add crispy bacon bits for a smoky flavor.

Stir in chopped red bell pepper for a pop of color and crunch.

Make it in a skillet for a rustic presentation.

Add chopped cilantro and lime juice for a Southwestern twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warm and melty.
Not ideal for freezing due to the dairy content.

FAQs

Can I make Corn Dip ahead of time?
Yes, assemble it in advance and bake when ready to serve.

Can I use frozen corn?
Yes, just thaw and drain it well before adding to the mix.

Is it spicy?
It has a mild kick from jalapeños, but you can adjust the heat to your liking.

Can I make this dip without baking?
Yes, serve it cold as a chilled dip or warm it up in a skillet or microwave.

What’s the best way to serve Corn Dip?
Warm with tortilla chips, or try it with crackers, toasted baguette slices, or veggies.

Conclusion

Corn Dip is an irresistible, creamy delight that turns simple ingredients into a sensational dish. Whether baked or chilled, it’s a go-to appetizer that delivers bold flavor and cozy comfort in every bite. Perfect for any occasion, it’s sure to disappear fast—so consider making a double batch!

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