Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun and flavorful twist on traditional corn on the cob. Cut into rib-like strips, seasoned generously, and roasted or air-fried until crispy and caramelized, these are the perfect snack or side dish. With their smoky, spicy, and slightly sweet flavor, corn ribs are a crowd-pleasing, finger-licking favorite that’s as fun to eat as they are to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobolive oilsmoked paprikagarlic powderonion powderchili powdersaltblack pepperlime wedges (for serving)fresh cilantro (optional for garnish)

directions

Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).

Carefully cut each corn cob into quarters lengthwise to resemble ribs. (Use a sharp knife and be cautious — corn is tough!)

In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper to form a seasoning paste.

Brush the seasoning mixture all over the corn pieces, ensuring full coverage.

Place the corn ribs on a baking sheet lined with parchment paper or in the air fryer basket in a single layer.

Bake for 20-25 minutes or air fry for 10-15 minutes, flipping halfway through, until the edges curl and the corn is golden and crisp.

Serve immediately with lime wedges and optional chopped cilantro for garnish.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add a sprinkle of parmesan cheese before serving for a savory finish.

Use Cajun seasoning or taco seasoning instead of the spice blend for a different flavor profile.

Brush with miso butter or honey garlic glaze after cooking for a fusion twist.

Top with crumbled cotija cheese and a drizzle of crema for a Mexican street corn vibe.

storage/reheating

Store leftover corn ribs in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes until hot and crisp again.Avoid microwaving, as it can make the corn rubbery instead of crispy.

FAQs

What are corn ribs?

Corn ribs are corn on the cob sliced into quarters lengthwise, seasoned, and roasted or air-fried until curled and crispy.

Are corn ribs spicy?

They can be — it depends on the seasoning. You can adjust the chili powder to suit your taste.

Can I grill corn ribs?

Yes! Grill over medium-high heat for 10-12 minutes, turning frequently until slightly charred and tender.

Can I use frozen corn?

Fresh corn works best for cutting into ribs, but thawed frozen corn cobs can be used if they’re firm enough to slice.

How do I keep the corn from drying out?

Don’t overcook them, and use a good amount of oil to keep the kernels juicy and tender.

Are corn ribs gluten-free?

Yes, just ensure your spice blends are gluten-free if using pre-mixed seasonings.

Can kids eat corn ribs?

Absolutely — they’re fun, easy to hold, and flavorful without being too spicy if seasoned gently.

Can I make them in advance?

You can prep the ribs and seasoning ahead, but cook them just before serving for best texture.

Do I need to boil the corn first?

No, it’s not necessary. Raw corn roasts or air fries well and develops a great texture.

How do I cut corn into ribs safely?

Use a sharp chef’s knife and a stable cutting board. Slice carefully down the center of the cob, using controlled pressure.

Conclusion

Corn Ribs are a playful, tasty way to reinvent a classic summer favorite. Whether you roast, air fry, or grill them, they bring big flavor and fun to any meal or gathering. Customize the seasoning to suit your taste, and you’ll find yourself reaching for this easy recipe time and time again.

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