Description

Cowboy Butter is a rich, creamy, and flavorful sauce made with butter, garlic, lemon, and a blend of herbs and spices. It’s perfect for dipping, drizzling, or spreading over meats, seafood, and vegetables.

Ingredients

1 cup unsalted butter, melted
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon smoked paprika
1 teaspoon Dijon mustard
1/2 teaspoon cayenne pepper (optional)
Salt and pepper, to taste

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Instructions

In a small bowl, combine the melted butter and olive oil.
Add the minced garlic, lemon juice, lemon zest, parsley, chives, smoked paprika, Dijon mustard, and cayenne pepper (if using).
Mix well and season with salt and pepper to taste.
Serve immediately as a dipping sauce or drizzle over your favorite dishes. Enjoy!

Notes

For a spicier version, adjust the cayenne pepper to your taste.
This butter can be made ahead and stored in the refrigerator for up to 1 week.
To warm it up, gently heat in the microwave or on the stove over low heat.