Crab Stick Crackers with Crab Dip

Why You’ll Love This Recipe

Crab Stick Crackers with Crab Dip is a light, savory appetizer that combines the sweet and briny flavor of imitation crab sticks with a creamy, tangy dip. Perfect for parties, potlucks, or seafood-themed spreads, this snack is easy to assemble, full of texture, and bursting with flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crab dip:
imitation crab sticks (shredded or finely chopped)cream cheese (softened)mayonnaiselemon juiceWorcestershire saucegarlic powderonion powdersalt and peppergreen onions or chives (chopped)

For the crackers:
crackers of choice (buttery rounds or crisp crackers)crab sticks (cut or folded for topping)fresh herbs or paprika (optional, for garnish)

directions

In a medium bowl, mix softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.

Fold in shredded imitation crab and chopped green onions or chives.

Chill for at least 30 minutes to let flavors blend.

To assemble, spoon a dollop of crab dip onto each cracker.

Top with a piece or ribbon of crab stick and garnish with herbs or a sprinkle of paprika if desired.

Serve immediately for best texture.

Servings and timing

This recipe yields approximately 25–30 assembled crackers.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Use real lump crab meat for a deluxe version.
Add a touch of hot sauce or horseradish for heat.
Mix in diced celery or red bell pepper for crunch.
Serve dip separately with crackers for a DIY option.
Use flavored crackers for an extra layer of taste.

storage/reheating

Store crab dip in an airtight container in the fridge for up to 3 days.
Assembled crackers are best served fresh to avoid sogginess.
Do not freeze the dip, as the texture may change.

FAQs

Can I make this dip ahead of time?
Yes, prepare it a day in advance and assemble crackers before serving.

Is imitation crab real seafood?
Yes, it’s made from white fish (usually pollock) and flavored to resemble crab.

What’s the best cracker to use?
Use firm, buttery crackers that hold up to the creamy dip without getting soggy.

Can I use Greek yogurt instead of mayo?
Yes, it will lighten the dip and add tang—adjust to taste.

Can I serve this warm?
It’s best served chilled, but can be gently warmed for a different twist.

Conclusion

Crab Stick Crackers with Crab Dip are a quick and elegant appetizer that delivers creamy, savory seafood flavor in a bite-sized form. Whether you’re entertaining guests or enjoying a casual snack, this easy recipe is sure to impress with its taste and presentation. Why You’ll Love This Recipe