Description
Crab Stick Crackers with Crab Dip is a light and flavorful appetizer featuring crisp crackers topped with creamy crab dip and imitation crab sticks — perfect for parties or quick entertaining.
Ingredients
Units
Scale
- 1 cup imitation crab sticks, shredded or chopped
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1 green onion, finely chopped
- Salt and pepper to taste
- Crackers (round or square, sturdy variety)
- Optional: fresh dill or parsley for garnish
Instructions
- In a bowl, mix cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, paprika, and a pinch of salt and pepper until smooth.
- Stir in chopped imitation crab and green onion until evenly combined.
- Refrigerate dip for at least 30 minutes to allow flavors to meld.
- Spoon or pipe small dollops of crab dip onto individual crackers.
- Top each with a small piece of crab stick or a garnish of fresh dill/parsley if desired.
- Serve immediately or chill assembled bites for up to 1 hour before serving.
Notes
- Use real lump crab meat for a more luxurious version.
- Serve dip separately as a spread with crackers if preferred.
- Dip can be made up to 2 days in advance and stored in the fridge.
Nutrition
- Serving Size: 2 topped crackers
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg