Description

Crack Chicken Penne is a creamy, cheesy pasta dish made with shredded chicken, ranch seasoning, bacon, and penne pasta. It’s a comforting and flavorful one-pot meal perfect for weeknight dinners.

Ingredients

1 lb penne pasta
2 cups cooked shredded chicken
1 packet (1 oz) ranch seasoning mix
1 cup cooked and crumbled bacon
1 (8 oz) block cream cheese, softened
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
2 tablespoons chopped parsley (optional for garnish)

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Instructions

Cook penne pasta according to package instructions. Drain and set aside.
In a large skillet over medium heat, add cream cheese, milk, and chicken broth. Stir until melted and combined into a smooth sauce.
Add ranch seasoning mix to the sauce and stir well.
Mix in the shredded chicken, crumbled bacon, cheddar cheese, and mozzarella cheese. Stir until cheese is melted and everything is well combined.
Add the cooked penne pasta to the skillet and toss to coat evenly in the sauce.
Season with salt and pepper to taste.
Garnish with chopped parsley if desired and serve hot.

Notes

You can use rotisserie chicken for convenience.
For a spicier version, add crushed red pepper flakes or a dash of hot sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.