Description
Cranberry Feta Pinwheels are festive and flavorful appetizers made with creamy cheese, tangy cranberries, and savory feta rolled into tortillas — perfect for holiday parties, potlucks, or easy make-ahead snacks.
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder (optional)
- 4 large flour tortillas
Instructions
- In a medium bowl, mix together cream cheese, feta cheese, chopped cranberries, green onions, and garlic powder (if using) until well combined.
- Lay out tortillas and evenly spread the cheese mixture over each one.
- Tightly roll up each tortilla, then wrap in plastic wrap and refrigerate for at least 1 hour to firm.
- Slice each roll into 1-inch pinwheels and arrange on a serving platter.
- Serve chilled or at room temperature.
Notes
- Use spinach or sun-dried tomato tortillas for a colorful presentation.
- Can be made a day ahead and stored in the fridge until serving.
- Add chopped pecans or walnuts for a crunchy twist.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 2g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg