Creamy Chicken Pesto Lasagna Roll Ups

Why You’ll Love This Recipe

Creamy Chicken Pesto Lasagna Roll Ups are a delicious twist on traditional lasagna—individual pasta rolls stuffed with shredded chicken, creamy ricotta, and vibrant pesto, all smothered in a rich Alfredo sauce. These roll ups are perfect for portioned serving, full of comforting flavor, and ideal for a weeknight dinner or meal prep.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodles (cooked al dente)shredded cooked chickenricotta cheesecream cheese (softened)shredded mozzarella cheesegrated Parmesan cheesepesto sauceAlfredo saucegarlic powdersaltblack pepperfresh basil (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a bowl, mix shredded chicken, ricotta, cream cheese, ½ of the mozzarella, Parmesan, pesto, garlic powder, salt, and pepper until creamy and well combined.

Spread a thin layer of Alfredo sauce on the bottom of the baking dish.

Lay cooked lasagna noodles flat. Spoon about 2–3 tablespoons of the chicken mixture onto each noodle and spread evenly.

Roll up each noodle tightly and place seam-side down in the baking dish.

Pour remaining Alfredo sauce over the top of the roll ups.

Sprinkle with the remaining mozzarella cheese.

Cover with foil and bake for 20 minutes.

Remove foil and bake an additional 10–15 minutes, until bubbly and golden.

Garnish with fresh basil before serving.

Servings and timing

This recipe yields approximately 10 roll ups (4–5 servings).
Preparation time: 25 minutes
Baking time: 30–35 minutes
Total time: 55–60 minutes

Variations

Use spinach or kale in the filling for added greens.

Swap Alfredo with a béchamel or a light cream sauce.

Add sun-dried tomatoes or roasted red peppers for flavor bursts.

Use cottage cheese instead of ricotta for a lighter option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 15–20 minutes or microwave individual portions for 1–2 minutes.Freeze before or after baking for up to 2 months; thaw overnight and reheat until hot.

FAQs

Can I use no-boil noodles?

No, use traditional lasagna noodles and cook them first so they roll easily.

Can I make it ahead?

Yes, assemble the roll ups and refrigerate up to 24 hours before baking.

Can I use rotisserie chicken?

Absolutely, it’s a great time-saver.

Is this dish kid-friendly?

Yes, it’s creamy, cheesy, and mild in flavor.

Can I use store-bought pesto?

Yes, homemade or store-bought both work well.

Can I freeze it?

Yes, freeze before baking or after cooling.

What sauce works best?

Alfredo is classic, but a garlic cream or even tomato cream sauce works.

Do I need to cover it while baking?

Yes, cover for the first half to keep it moist, then uncover to brown the top.

Can I add more veggies?

Yes, try zucchini, spinach, or mushrooms finely chopped in the filling.

How do I keep noodles from tearing?

Cook them al dente and cool before handling gently.

Conclusion

Creamy Chicken Pesto Lasagna Roll Ups are a comforting, crowd-pleasing dish that brings a fun twist to classic lasagna. Easy to assemble, freezer-friendly, and full of rich, herby flavor, they’re perfect for family dinners, entertaining, or meal prepping a satisfying, cheesy meal.

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