Creamy Chicken Sausage Orzo

Why You’ll Love This Recipe

Creamy Chicken Sausage Orzo is a comforting, one-pot meal that’s packed with flavor and comes together quickly for an easy weeknight dinner. Tender orzo pasta is simmered with savory chicken sausage, fresh vegetables, and a creamy, cheesy sauce that makes every bite rich and satisfying. It’s hearty, simple to make, and sure to please the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pasta
chicken sausage (sliced)
olive oil
garlic (minced)
yellow onion (diced)
spinach (fresh or frozen)
chicken broth
heavy cream
Parmesan cheese (grated)
salt
black pepper
crushed red pepper flakes (optional)

directions

Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 4-5 minutes.

Add diced onion and cook until softened, then stir in minced garlic and cook for another minute until fragrant.

Pour in the orzo pasta and stir to coat with the sausage and aromatics.

Add the chicken broth and bring to a simmer. Reduce heat and cook uncovered, stirring frequently, until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes.

Stir in the heavy cream and spinach, letting the spinach wilt and the sauce thicken.

Remove from heat and stir in Parmesan cheese until melted and creamy.

Season with salt, black pepper, and optional crushed red pepper flakes to taste.

Serve warm, garnished with additional cheese or herbs if desired.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use kale instead of spinach for a heartier green.
Swap chicken sausage with turkey sausage or vegetarian sausage.
Add sun-dried tomatoes or mushrooms for extra flavor.
Use half-and-half instead of heavy cream for a lighter version.
Stir in a splash of white wine with the broth for depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.
Freezing is not recommended, as the cream sauce may separate.

FAQs

Can I use a different pasta?
Yes, small pasta shapes like ditalini or small shells can work, but cooking time and liquid ratio may vary.

Is this dish spicy?
It’s mild by default, but adding red pepper flakes gives it a spicy kick.

Can I make it dairy-free?
You can substitute plant-based cream and cheese alternatives, though the flavor may change.

Can I add more veggies?
Absolutely—zucchini, peas, or bell peppers are great additions.

What kind of chicken sausage should I use?
Any fully cooked variety works—Italian-style, garlic herb, or spicy chicken sausage all add great flavor.

Does orzo need to be pre-cooked?
No, it cooks directly in the pan, absorbing all the delicious flavors.

Can I make this ahead of time?
Yes, but it’s best served fresh. If making ahead, reheat gently and stir in a little broth to refresh the creaminess.

Conclusion

Creamy Chicken Sausage Orzo is a deliciously satisfying meal that blends comfort, nutrition, and ease all in one dish. With its creamy texture, savory sausage, and tender orzo, it’s perfect for busy nights or cozy dinners. Try it once, and it might just become your new go-to comfort food.

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