Description

A comforting and creamy one-pot meal made with savory chicken sausage, tender orzo pasta, and a blend of fresh vegetables and herbs. Perfect for a quick and hearty dinner.

Ingredients

1 tablespoon olive oil
1 pound chicken sausage, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup orzo pasta
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup baby spinach
Salt and pepper to taste
1/2 teaspoon dried Italian herbs

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Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced chicken sausage and cook until browned, about 5-6 minutes.
Add diced onion and cook until softened, about 3 minutes. Stir in garlic and cook for 1 more minute.
Add orzo pasta and stir to toast for 1-2 minutes.
Pour in chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Stir in heavy cream and Parmesan cheese, cook for another 2-3 minutes until orzo is creamy and tender.
Add baby spinach and cook until wilted, about 1 minute.
Season with salt, pepper, and Italian herbs. Serve warm.

Notes

You can substitute chicken sausage with turkey or plant-based sausage.
Use half-and-half instead of cream for a lighter version.
Frozen spinach can be used if fresh is not available.