Creamy Crac Chicken Gnocchi

Why You’ll Love This Recipe

Creamy Crac Chicken Gnocchi is a rich and comforting dish that brings together tender chicken, pillowy gnocchi, and a luscious creamy sauce. This dish is perfect for a cozy dinner, offering a satisfying balance of flavors and textures. The creamy sauce, enhanced by savory chicken and the soft gnocchi, creates a delightful meal that will surely become a family favorite.

Ingredients

Chicken breast
Gnocchi
Olive oil
Butter
Garlic, minced
Heavy cream
Parmesan cheese, grated
Chicken broth
Italian seasoning
Salt and pepper
Fresh parsley, chopped

Directions

  1. Cook the gnocchi according to package instructions, then set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add the chicken and cook until browned on both sides and fully cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, add minced garlic and cook for about 1 minute, or until fragrant.
  4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  5. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens, about 3-4 minutes.
  6. Slice the cooked chicken into strips and return it to the skillet along with the cooked gnocchi. Stir everything to coat in the creamy sauce.
  7. Season with Italian seasoning, salt, and pepper to taste. Let everything cook together for another 2-3 minutes.
  8. Garnish with freshly chopped parsley before serving.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

  • Add spinach or mushrooms for extra flavor and texture.
  • Use turkey or rotisserie chicken instead of chicken breasts for a quicker option.
  • Swap out the gnocchi for pasta if preferred.
  • For a lighter version, use half-and-half instead of heavy cream.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, warm gently in a skillet over medium heat, adding a splash of cream or broth to maintain the sauce’s consistency.

Creamy Crac Chicken Gnocchi

FAQs

Can I use frozen gnocchi?
Yes, frozen gnocchi works just as well as fresh—just make sure to cook it according to package instructions.

Is this recipe spicy?
No, this recipe is not spicy, but you can add red pepper flakes for a mild kick if desired.

Can I use a different cheese?
Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.

Can I make this dish ahead of time?
While the dish is best served fresh, you can prepare the sauce and store it separately from the gnocchi and chicken for later assembly.

Conclusion

Creamy Crac Chicken Gnocchi is the epitome of comfort food, with tender chicken, creamy sauce, and soft gnocchi. Whether you’re cooking for family or treating yourself to a cozy meal, this dish is sure to please everyone at the table. Enjoy the perfect combination of flavors in every bite!

Print
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Creamy Crac Chicken Gnocchi

Creamy Crac Chicken Gnocchi

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

A rich, satisfying one‑pan meal featuring tender chicken, pillowy gnocchi, bacon, spinach, all coated in a creamy garlic‑Parmesan sauce.


Ingredients

  • 1 lb chicken breasts, diced
  • 8 oz bacon, chopped
  • 1 lb gnocchi (fresh or frozen)
  • 3 cloves garlic, minced
  • 1 shallot, thinly sliced
  • 2 cups baby spinach
  • 1½ cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper, to taste
  • 1 tsp dried thyme
  • Optional: red pepper flakes for a kick


Instructions

  1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon, leaving fat in skillet.
  2. Season diced chicken with salt, pepper, and thyme. Add to skillet and cook until browned and cooked through, 5–7 minutes. Remove chicken and set aside.
  3. Add butter, shallot, and garlic to skillet; sauté until fragrant, about 1–2 minutes.
  4. Pour in chicken broth, heavy cream, and Parmesan; stir and bring to a simmer.
  5. Add gnocchi; cook 5–6 minutes, stirring occasionally, until gnocchi are tender and sauce thickens.
  6. Stir in spinach until wilted, then return chicken and bacon to skillet. Cook another 1–2 minutes.
  7. Adjust seasoning (add red pepper flakes if desired).
  8. Serve hot, garnished with extra Parmesan and bacon bits.

Notes

  • Swap spinach for kale or arugula if preferred.
  • Use half‑and‑half instead of heavy cream for a lighter version.
  • Add mushrooms or sun‑dried tomatoes for extra flavor.
  • Reheat gently with a splash of broth to maintain creaminess.